GREEN BROTHERS SE

3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. EHS observed uncovered containers of bananas in the two door reach in freezer. Cover items to protect them from sources of contamination. -0-

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. EHS observed apron used for washing dishes and two soft shell coolers hanging from rack where clean dishes were stored. Items were touching the sides of some containers. CDI- PIC relocated items to approved location. -0.5-

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed residue on the outside of containers used in the back prep area. Observed food debris in the bottom of two door reach in freezer. -0.5-

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the back hand sink blocked by a few boxes and a step ladder. CDI- Handsink was unblocked. -0-

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles under the counter with no label. CDI- PIC labeled the spray bottles. -1-

6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust build up on vent above prep units. More frequent cleaning is recommended. -0-

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf- Observed EHP poster that did not include exclusions and restrictions. PIC unable to present any other proof of EHP training. -CDI- EHS provided PIC with paper copy and emailed updated posted. -0- For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P- Observed organic camu camu and BCAA (Branched chain amino acids), and colostrum which are not found on approved food additive lists. -CDI- PIC removed items. -0.5-

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle stored in almond container touching almonds. -CDI- PIC removed. -0-

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present at beginning of inspection. -CDI- PIC with servsafe arrived. -0- For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed no date mark on bag of opened cut kale in cold drawers. Observed no date mark on cut melon in freezer. Per PIC, items were prepared yesterday. -CDI- PIC properly date marked items. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- Observed spray bottle with illegible label. -CDI- PIC relabeled item. -1-

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 squeeze bottles with no labels. Per PIC, contents were flaxseed and coconut oil. -CDI- PIC properly labeled items. -0-

5-205.15 Maintain a plumbing system in good repair. Observed leak from faucet of 3-compartment sink. Repair. -0-

3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed “Brain On” and Vitamin B-12 being used as additives. These are not approved additives as of now, and cannot be advertised for health benefits. No points due taken due to on-going clarification from the FDA. REHS will contact establishment with more information. CDI - Establishment will cease use of these additives for now.

3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and address of business. Observed missing address on juice bottles that are packaged at the Park Road location.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handles sitting down into food products in the low boys. Repeat

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed cup lids being stored without protective covering on the front counter.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors.

3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P. Observed activated charcoal in the kitchen, item is used in trick or treat smoothie as a drizzle to look like a spider web. Activated Charcoal is not an FDA additive considered (GRAS) CDI - product discarded. Please update menu to remove the Activated Charcoal Powder products. Use the following link to determine if supplements such as charcoal and pearl powder approved. Note you will need to copy and paste the link below into your browser. https://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=SCOGS&sort=Sortsubstance&order=ASC&startrow=1&type=basic&search=Mushroom

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths held in QUAT sanitizer at approximately 50 PPM. CDI - sanitizer was replaced with sanitizer at the proper concentration.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handles of multiple scoops in contact with food inside containers of TCS and Non TCS foods inside various RIC drawers. CDI - Handles were removed.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed a missing ceiling tile in the dish washing area. Replace the missing tile.

3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P. CBD is listed on the menu for one product, but PIC advised they are aware its not to be used per a recent inspection at another establishment. No CBD oil present in kitchen. Observed activated charcoal in the kitchen, item is no longer in use. CDI Product discarded. Observed Pearl Powder on menu for the beauty shot. Pearl Power is not an approved additive. CDI, product discarded. Please update menu to remove the CBD and Pearl Powder products. Use the following link to determine if supplements such as charcoal, CBD oil, and pearl power is approved. Note you will need to copy and paste the link below into your browser. https://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=SCOGS&sort=Sortsubstance&order=ASC&startrow=1&type=basic&search=Mushroom

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in the establishment. Contact a pest control company and treat for the insects.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed a missing ceiling tile in the dish washing area. Replace the missing tile.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a few scoop handles touching food in the front make unit drawers.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service cups at the front area hand washing sink wet due to splash from the hand washing sink. Try to keep the cups in the plastic sleeve to keep the cups dry or install a splash guard. CDI, replaced with clean and covered cups.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust collecting on the ceiling in the preparation area.

2-101.11 (A) PIC shall be present during all hours of operation. -PF A serve safe certified food protection manager shall be present during all business hours or an ANSI accredited equivalent. No serve safe certified food protection manager present during th3e time of the inspection.

5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand washing sink shall be available at all times and used for the sole purpose of hand washing only. Observed two trashcans blocking access to hand washing sinks upon arrival. Trash cans were moved during the inspection by REHS.

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed a bucket of sanitizer stored above food preparation area. CDI- Sanitizer was moved to under counter to prevent possible contamination during the inspection.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service take out bags stored in dry storage area boxed on the floor. Ensure that single service items are stored at least 6 inches off the ground.

3-304.12 In-Use Utensils, Between-Use Storage All in-use utensils shall be stored in a protective manner that does not contaminate the handle. Observed in-use utensil making direct contact with the food. Observed handles making direct contact with food in reach in drawers and bulk containers of whey protein.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gasket channels inside of reach in units with dust build up and debris left attached. Recommended higher cleaning frquency

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certificate on site. You have 210 days from permit issuance to obtain before points are deducted.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed prepared meals in walkin cooler without date marks. They were dated in the reachin coolers in the front area so employee dated during inspection.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles down in spices. Keep handles out of product.

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed instant pot being used for hot holding bone broth. Move to a commercial piece of equipment.