LA ZIMA BAR AND GRILL

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust/residue accumulation on hood filters. Clean frequently. - 0.5 -

4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer on shelf was sticky and visibly soiled. CDI - PIC removed thermometer to 3 comp sink to be cleaned/sanitized. - 1.5 -

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed sauced bottles in prep unit not labeled. - 1 -

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC lacks food protection manager certification. No CFPM onsite at time of inspection. REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw chicken, raw eggs, and raw chorizo being stored among RTE foods and unwashed vegetables above washed vegetables in WIC.-CDI-PIC rearranged food items in proper storage order. 3 day VR visit For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed chlorine dish machine sanitizer concentration at 0 ppm. Per PIC, they have been having issues with the dish machine. -CDI- PIC will use single-service and single-use plates, cups and utensils as temporary use until dish machine is fixed. VR 3 days visit For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed frozen raw shrimp being thawed at room temperature inside prep sink w/ no running water.-CDI- PIC placed food items in WIC.

4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf-Observed in clean storage area 2 XXL and 2 XL Cazo (Caso) stainless steel pots that are used to cook raw meats. Facility does not have proper written procedures ( or approval) nor big enough 3-comp sink to properly w/r/s food equipment and shall cease use. Per PIC, Caso pots were being w/r/s in the outside ware washing area close to the dumpster. Per PIC , will buy smaller ones that can be w/r/s in 3-comp sink. 10 days visit

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.Observed dumpster side sliding door open.-CDI-PIC closed the sliding door.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.Observed through facility ceiling tiles in need of repair. Repeat

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC lacks food protection manager certification. No CFPM onsite at time of inspection. - 1 - REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of clear liquid with no labels on shelf by stove. PIC identified it as bleach sanitizer. CDI - PIC labeled bottles. - 1 -

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup along caulking near dish machine area as well as the walls in this area in need of cleaning. Increase cleaning frequency. - 0.5 -

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed employee filling water bowl in handwashing sink. CDI - water was obtained from prep sink. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed towel dispenser at dish area not functioning and towel dispenser in food prep area without. CDI - PIC placed towels at both sinks. - 1 -

3-307.11 Protect food from contamination sources not specifically noted by the code. Observed glass soda bottles stored inside ice machine. CDI - PIC removed bottles to separate container. - 1 -

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC lacks food protection manager certification. - 1 - REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup along caulking near dish machine area as well as the walls in this area in need of cleaning. Increase cleaning frequency. - 1 - REPEAT

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC lacks food protection manager certification. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P - Observed 0ppm chlorine sanitizer at dish machine. Container of chlorine sanitizer observed to be very low, and PIC stated facility does not have a back up container currently. - CDI - PIC agreed to only use dish machine to wash and rinse dishes and to utilize the three compartment sink to sanitize dishes until new container of sanitizer can be obtained. Follow up visit required for long term compliance to ensure dish machine is properly sanitizing. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed two opened packages of deli ham in lowboy unit lacking date mark labels. Ensure commercially packaged products are date marked the day they are opened and only held from 7 days. Per PIC, packages were opened on Saturday (5 days prior). - CDI - PIC date marked items appropriately. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed shredded chicken taquitos dated 9/16 in lowboy unit. - CDI - PIC voluntarily discarded chicken taquitos. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT - Observed one live insect in facility near dish machine. Contact licensed pest control operator to treat for insects as needed. - *NOTE: No point escalation due to presence of only one insect. If issue persists at next routine inspection, point deduction will be escalated.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed black buildup along caulking near dish machine area as well as the walls in this area in need of cleaning. Clean and increase cleaning frequency to maintain clean. Remove current caulk and re-caulk area if unable to clean.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site. repeat

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed sanitizer containers stored directly on prep unit. CDI.PIC removed.

6-501.111 Keep the premises free of insects, rodents, and other pests. observed live roach in the facility during inspection.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls coves cracking and peeling, ceiling tiles with water damage. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, vents in need of cleaning. repeat

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 3 items (beans, salsa, ham) with old 11/10 or no DM. CDI-PIC voluntarily discarded.

4-501.11 Maintain equipment in good repair. Observed WIC door hanging loose, needs to be resealed. Rusted shelves.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls coves cracking and peeling, ceiling tiles with water damage. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed F/W/C in need of cleaning.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no one in the facility with CFPM.

2-501.11 Clean-up of Vomiting and Diarrheal Event. Observe no clean up kit for Vomiting and Diarrheal in the facility. CDI. PIC was provided one.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed wing cloths stored directly in hand washing sink. CDI. PIC removed.

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken comingled with beef. CDI. PIC separated.

4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. Observed dish machine unable to dispense sanitizer. CDI. PIC ordered services.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed ham in RI, Beans, rice in WI without dates on them CDI. PIC Date marked. Repeat.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed sanitizer stored directly on prep unit. CDI.PIC removed.

4-501.11 Maintain equipment in good repair. Observed damaged WI door. Needs to be repaired.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no terse kits in the facility during inspection. CDI.PIC ordered some.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on cooking equipments. Needs to be cleaned. Repeat.

2-501.11 Clean-up of Vomiting and Diarrheal Event. Observe no clean up kit for Vomiting and Diarrheal in the facility. CDI. PIC was provided one.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed beer stored directly in hand washing sink. CDI. PIC removed. All violations in the transitional were corrected.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chicken containers in the WI without date marks. CDI. PIC date marked.

4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. Observed dish machine unable to dispense sanitizer. Needs to be fixed.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in micro wave and doors of RI coolers. Needs to be cleaned.