MCDONALDS

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - No proof of training available showing proof of training on employee health policy. *CDI - EHS provided employee health policy document for establishment to use for employe training. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - 3 plastic containers stored clean with grease build up on top edges of containers. *CDI - PIC removed items and placed them into 3 compartment sink to be washed, rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- *Observed - 2 plastic containers of sliced cheese with lids prepared this morning at 6:51AM stored in make table lowboy above 41F with no change in temperature after 40minutes. See temp chart for details. *CDI - PIC voluntarily discarded items. For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - 2 plastic containers of sliced cheese with lids prepared this morning at 6:51AM stored in make table lowboy above 41F with no change in temperature after 40minutes. See temp chart for details. *CDI - PIC voluntarily discarded items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

4-501.11 Maintain equipment in good repair. *Observed - Sanitizer at 3 compartment sink unable to properly dispense sanitizer. Sanitizer dispensed at 0ppm. *CDI - PIC replaced sanitizer chemical in dispenser and began dispensing sanitizer at proper concentrations. 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- *Observed - 3 plastic containers with areas that were no longer smooth and easily cleanable due to hot items stored within. *CDI - PIC voluntarily discarded.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed trash can and mops stored in front of handwash sink next to fry station. CDI-PIC moved mops and trash can. 5-202.12 Provide at least 100F water at handsinks. Observed men’s and women’s restrooms under 100F. PIC stated that hot water valves were closed, valves were reopened and temped above 100F.

3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed one sheet pan of cooked bacon near grill without any coverings.

5-501.111 Keep storage areas and bins for waste in good repair. Observed both dumpsters with minor holes on slots that are used to lift dumpster. PIC stated that facility has contacted trash company prior to todays inspection and will be replaced this week.

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed automated handwash sink in men’s restroom that was not dispensing water. PIC contacted plumber during inspection and stated that faucet was functioning yesterday, but having slight trouble with the sensor. VR within 3 days to check faucet working as intended.

6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign in men’s restroom. EHS provided signage.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed cardboard container raw shelled eggs stored next to unopened canadian bacon and egg mix within the same container. CDI-PIC removed canadian and egg mix. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced American cheese and prepped burritos slowly cooling (see temp chart) in WIC with tightly sealed plastic lids and stacked on top of one another. CDI-PIC removed lids of items to allow items to cool rapidly. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed caramel sauce and food residue buildup on dry storage shelving towards the front of the kitchen.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at back of house hand sink. CDI PIC refilled hand sink 6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign present at back of house hand washing sink. Handwashing sign provided by REHS. CDI

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed chemical spray bottle stored above clean equipment. CDI - PIC moved disinfectant spray.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of salt, seasoning, and oil with no label.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee making sandwiches with dangling bracelet. CDI - Employee removed the bracelet.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed coffee filters stored on countertop uncovered and not in packaging. CDI - PIC moved coffee filters.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open on dumpster. CDI - The PIC closed dumpster doors.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front hand sink. CDI PIC refilled hand sink

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety. Observed lettuce and sliced cheese being held on TPHC without written procedures at establishment. CDI EHS provided TPHC form for PIC to complete during inspection. 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed tomatoes marked a time past 4 hrs. CDI PIC voluntarily discarded tomatoes. REPEAT

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottles of cleaner stored with single-service items. CDI PIC moved cleaner spray bottles.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three food employees with no hair coverings. CDI PIC Had employees put hair nets on.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of scooper and a single service cup touching ice in drive thru ice bin. CDI PIC removed scooper and cup from ice bin.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored with single service item. CDI PIC moved employee jacket.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at the hand sink by the office. CDI: soap provided -1-

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with heavy black buildup behind the ice shield. Recommend to clean as often as needed. -1.5-

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed tomatoes on TPHC with no time stamped. CDI: PIC voluntarily discarded. -1.5-

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen foods in the walk in freezer stored directly under the leaking condenser. Recommend to rearranged items. -0-

4-501.11 Maintain equipment in good repair. Observed several torn gaskets throughout the kitchen. Recommend to replace. Observed condenser in walk in freezer leaking. Recommend to repair. -0.5-

6-301.14 Post a handwash sign at each handsink. Observed no hand washing signs at bathrooms. CDI. Provided PIC with some.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed beacon, burger, cold holding in the RI at temperatures above 41F. CDI. PIC voluntarily discarded.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed sanitizer stored directly by food stuffs. CDI. PIC removed.

4-501.11 Maintain equipment in good repair. Observed one of the RI unable to hold food at 41F. CDI. PIC changed the connections. REPEAT.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no cover at the dumpster outside. Needs to be repaired.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use cups on the floor in the dry goods. CDI-PIC put on shelf.

4-501.11 Maintain equipment in good repair. Reach in near the fry area is not working. WIF has a lot of ice building up on top-looks like it could be from the seems not being sealed properly. Reach in freezer, the high one near the grill area, has ice building up-covering the fans. WIC door has a locking mechanism and it was covered with a sponge, to stop it from locking people inside. (This should be fixed if it is not working properly)

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Backsplash on the soda machine has black build-up.

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptables in the women's restroom.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a ceiling tile broken and hanging near the soda machine in the dining room-one is missing. Low grout at the mopsink and broken tiles, it's also holding water. Low grout on the dining room floor.

2-501.11 Clean-up of Vomiting and Diarrheal Event No written procedures on site. CDI- Provided.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Canadian bacon recorded at 57F. CDI- Discarded.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Bleach chlorine sanitizer recorded at 0ppm. CDI- Re filled.