BENNY FERROVIAS

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the metal racks in use to hold uncooked prepared pizzas on the back prep table to have accumulations of food debris/sauce/grime. REPEAT.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee laptop and phone to be stored directly on top of the dry storage rack in the back kitchen area.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the metal racks in use to hold uncooked prepared pizzas both at the front counter and on the back prep table to have accumulations of food debris/sauce/grime. REPEAT.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets to the WIC to have an accumulation of black grime.

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving used for clean dish storage. -0-

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard not attached to wall near dough machine. Repair. -0.5-

4-501.11 Maintain equipment in good repair. Observed broken door handle on WIC. Repair. -0.5-

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy dust buildup on hood vent. Increased and more thorough cleaning frequency recommended. -0.5-

3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed in-use tongs stored in a manner than staff can potentially brush against tongs and potentially contaminate. CDI - Tongs were removed.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use cups stored outside of protective sleeve for customers to grab themselves. Exterior and lips of cups are not protected from contamination. Protect cups from sources of contamination.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use cups stored outside of protective sleeve for customers to grab themselves. Exterior and lips of cups are not protected from contamination. Protect cups from sources of contamination.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with no beard guard. -0-

3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed pizza dough docker stored on top of an unsanitary box of oil at the dry shelving area. -0.5-

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed walkin cooler holding foods at 45-47F including sauces, cheeses, pepperoni. Items delivered today are below 41F. Foods above 41F (see temperature chart) were voluntarily discarded. Walkin cooler was turned down. Temperature checks will be taken throughout the evening to ensure food stays at or below 41F. Observed reach-in cooler where pizzas are made holding foods 47-51F. Items were voluntarily discarded. See temperature chart. Return visit required tomorrow to check refrigeration. If refrigeration is not properly holding, permit action may be taken.

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Pizza peels are in poor repair - chipped and cracked. The one with the least amount of damage will be used until they can be replaced. Return visit required within 10 days.