STARBUCKS # 62268

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris build up on inside ice machine lid. PIC will have unit service.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use two red buckets and one 1 clear container of quaternary sanitizer solution recently changed at 0PPM. CDI - PIC discarded solution and obtained sanitizer from 3-comp-sink wall dispenser at 300PPM.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed container stored on top of the counter housing in-use clean multi use spoons that were soiled with milk/syrup residues along with a box cutter. CDI - PIC moved container to high temp dish machine to be rewashed/rinsed/sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. One sanitizer bucket recorded 0ppm. Another recorded 50ppm. Exchanged for new buckets. REPEAT

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Single service cups stored above protector exposing lids.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several nats around coffee bar area.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two red sanitizer buckets and two clear sanitizer containers with quaternary sanitizer below 50PPM. CDI - PIC instructed employee to discard solution and obtain fresh sanitizer from wall dispenser. New sanitizer solution was approximately 200PPM.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed both outside dumpster without drain plugs. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpsters with lid open.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thermometer in the facility during inspection. CDI. PIC later found one at the end of the inspection.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wet wiping cloths held in solution at 10ppm quat sanitizer. CDI. PIC replaced solution. Repeat

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed RI coolers in need of cleaning.

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids on dumpsters open when not in used. Repeat.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wet wiping cloths held in quat solution at 30ppm. CDI. PIC changed the solution. Problem was traced to using hot water in sanitizer. PIC changed the solution to room temp.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use items stored directly by the wet floor. Needs to be removed to avoid contamination.

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids on dumpsters open when not in used. Repeat.

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. For more information, please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed high temp dishwasher machine temperature is not reaching 160F after running through 5 times. Temperature is fluctuating up and down, PIC has a sticker to measure a temp, sticker is not turn black. PIC stated that it has not been working really well since the store opened, they got it fixed then it not really work well again. PIC will put in a work order for repair. VERIFICATION NEEDED within 3 days (1/26/2023) to ensure the dishwasher is working properly. Meanwhile, all dishes and equipment will be manually wash, rinse, and sanitized at the 3 compartments sink. -1.5 pts-

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids on dumpsters open when not in used. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plugs on both dumpsters. Replace drain plugs. -0.5 pts-

6-202.15 Protect outer openings of establishment from insect or rodent entry. Pick up window air curtain is not centered over opening of window and may be allowing flying insect entry. Center air curtain at window opening. 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead flies in display cooler. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in the establishment today.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids on dumpsters open. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plugs on dumpsters