A100
NORTHERN REGIONAL RECREATION CENTER KITCHEN
18121 OLD STATESVILLE RD, Cornelius, NC 28031
Restaurant · NC permit/State ID 20600110486
Latest gradeA (100)
Last inspectedSep 25, 2026
Inspections on record9
On record sinceNov 17, 2022
Score history
Nov 17, 2022Higher is betterSep 25, 2026
Inspections & violations
Sep 25, 2026 A 100 · 0 violations
Inspector comments: All food is pre-packaged, reheated, hot held, and discarded after service.
No violations were recorded for this inspection.
May 26, 2026 A 100 · 0 violations
Inspector comments: All food is pre-packaged, reheated, hot held, and discarded after service.
No violations were recorded for this inspection.
Nov 14, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 3, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 3, 2024 A 98.5 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed measuring cup stored as clean above steam tables soiled with food waste. CDI: Sent to be re-W/R/S.
May 30, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 23, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 10, 2023 A 100 · 0 violations
Inspector comments: No violations noted.
Note: facility is adhering to all permit conditions, is receiving food from “Trio Community Meals” (an approved source). Today the meals arrived to facility around 9am, SOP is to temp meals upon arrival (ensure they are 135F or above) and place into hot holding box. Facility has a log sheet for daily arrival of food, detailed logs of temp of each product finishing kitchen, leaving kitchen and arriving to facility. Facility is not serving/plating/dishing any food at this time, food arrives in packaged form and is maintained at 135F or above until given to seniors.
No violations were recorded for this inspection.
Nov 17, 2022 A 99 · 2 violations
#2 · Certified Food Protection Manager
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager CFPM. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site. Facility has 210 days for compliance form the permit issue date before points are deducted. 0 pts
#12 · Food received at proper temperature −1
Corrected during inspection
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed catered Thanksgiving meal arrived at 4:15. Some items were out of temperature. See temperature chart. All food will be discarded at the end of the service at 6:30 pm. All food was put into a hot box except turkey and salad was put in the refrigerator. All food was also put on TPHC (time as a public health control) Serving started at 4:30. All food was from Chef Henry Catering in Matthews, NC
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “NORTHERN REGIONAL RECREATION CENTER KITCHEN” or State ID 20600110486). Inspection type (routine vs. follow-up) is not published in the county's data.