DUNKIN DONUTS #341168

*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Container of Sliced Cheese in Make Table and Container of Egg Bites in Make Table Lowboy above 41F, see temp chart for details. *CDI - PIC placed Sliced Cheese into WIC to cool and voluntarily discarded the egg bites. NOTE: Points deducted remain the same due to severity, establishment was going to replace food items due to shift change and its from new unit after breakfast rush. Establishment has replaced the unit of WIC which caused CH issues last inspection. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - 4 containers of Egg Patties, 3 containers of sliced cheese, and 3 containers of sausage patties above 41F, see temp chart for details. PIC stated items were above temperature due to frequent opening and closing of WIC door due to early morning rush. PIC showed EHS IPad with log showing routine checks on cold holding units where they temp check one food item per unit and log it. *CDI - PIC voluntarily discarded all items date marked 07/24/25. PIC placed all items date marked 07/25/25 (portioned this morning) into WIF to be rapidly cooled. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Ceiling tiles above office door damaged in need of replacing.*REPEAT* *Observed - Two tiles at back door missing in need of replacement. NOTE: points deducted remain the same due to ceiling tile above 3 compartment sink being repaired. PIC stated that renovations will start taking place next week.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being stored in sanitizer at 50ppm.CDI - PIC remade sanitizer to correct 200ppm concentration. (0.5)

4-501.11 Maintain equipment in good repair. Observed reach in cooler for dairy products and coffee with torn gaskets. Please replace gaskets. (0)

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets to reach in unit for sodas and water soiled with food debris and residue. Increase cleaning frequency to avoid accumulation. (0)

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one ceiling tile by office door coming apart. Observed one ceiling tile above three compartment sink with holes present. PIC stated these tiles will be replaced next month. (0.5)

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed American cheese and sausage egg and cheese wrap abov temp. CDI.. Items were voluntarily discarded For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed non slip tread on walk in cooler entrance peeling and missing parts of treat. REPEAT -.5pts-

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed coffee grounds in hand sink up front. CDI PIC rinsed out coffee grounds.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly flying around in back prep area.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Non slip tread on WIC entrance ramp is peeling up and missing portions of tread.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed some foods such as eggs and cheese above temperature threshold. Ensure that these are items are held at or below temperature threshold.

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P observed pest spray labeled for residential use only. Ensure that pest spray are used in accordance to manufacturer’s label.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning needed to the racks inside of the wall in cooler.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids left open.