STARBUCKS #10388

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf- Observed PIC unable to present EHP attestation and EHP poster did not include restrictions and exclusions. -CDI- EHS provided PIC with updated procedures and staff signed it at time of visit. -0- For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P- Observed food employee wash hands for less than 20 seconds and not use a barrier to turn off the faucet. -CDI- EHS educated food employee on proper handwashing procedures and food employee properly rewashed hands. -0- For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .

4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. -P.- Observed thermometer stored clean with visible food debris. -CDI- EHS educated PIC on ensuring thermometer is cleaned before and after use and PIC cleaned thermometer. -1.5-

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying pests near blender area. -0-

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed countertops in need of cleaning due to food debris and spillage residue, spillage in one of the lowboy coolers, shelving of one of the RIC in need of cleaning due to milk buildup, and side of ice machine with some type of spillage or residue. Increased and more thorough cleaning frequency recommended. -0-

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and used clean hands to turn off faucets. CDI EHS had employee re-wash hands and use paper towel as barrier to turn off faucets.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in 100ppm sanitizer..CDI sanitizer was remade to read 200ppm per manufacture.REPEAT

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Gallon of milk above 41F. See temp chart.. CDI..PIC moved to Tall RIF to quickly cool For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer was low 50ppm per manufacturers should read between 150-400 ppm. CDI. New sanitizer made reading at 400ppm.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Opened cartons of various milks and creamer lacked date marks. Date marks added to containers held more than 24 hours. Repeat violation.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. One refrigeration unit with water accumulation and food debris.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple open containers of half-n-half in reach-in cooler and could not determine when containers were open per PIC. CDI- Discarded containers and date labeled other containers. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids open.