STARBUCKS#71681

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf- *Observed - Rolling Single service cups holder blocking handsink. *CDI - PIC moved rolling Cup holder from in front of handsink making handsink accessible for employees.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Single Service cups stacked over protective holder. Exposing cups to possible contamination.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed sandwich cooler overstocked and not able to maintain TCS foods at 41 degrees F due to possible air flow. Several racks of sandwiches and wraps that were recently placed in unit per operator between 43-44 degrees F with initial ambient air temperature of 41 degrees F. CDI, racks relocated to refrigerator near office to rapidly cool product. Observed ambient air temperature of low reach in refrigerator drop to 36 degrees F while EHS present. Ensure units not overstocked where air flow could be impacted. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored on magnetic strip collecting debris near to go window.

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed 1 food employee turn faucet off with hands after washing and did not use barrier. CDI

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies behind counter.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple wet wiping clothes stored on countertops.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer coming out back dispenser at concentrations above 400ppm. CDI: quat sanitizer was diluted during visit. Work order will be placed with Ecolab to have dispenser serviced and calibrated.

General Comment: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of packaged coffee grounds stored on floor at back storage area. Coffee was removed off of the floor onto the shelf.

General Comment: 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in both unisex restrooms. Receptacles are on order.

General Comment: 5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Observed facility does not have cardboard receptacle yet therefore observed piles of cardboard boxes on ground outside. Cardboard dumpster was ordered and should arrive within a couple of days.