BABE & BUTCHER PARK ROAD

4-501.11 Maintain equipment in good repair. Observed a leak at the 3 compartment sink. Repair as soon as possible. -0.5-

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed that facility does not have an employee health policy in place. PIC stated that health policies are reviewed with staff but they do not undergo any formal training and are not required to sign any documents. CDI- EHS provided PIC with an employee health policy. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wine soaked goat cheese held above 41F. PIC stated make unit is turned off due to abnormal burning smell coming from fans when turned on. PIC has been keeping TCS items on ice and checking temperatures every thirty minutes. PIC has back ups available in WIC that are switched out if temperatures are seen above 41F. PIC exhibited excellent managerial control. EHS advised facility to utilize ice bath until repairs have been made up until Friday, then facility will need to hold all products in WIC and are permitted to operate out of the walk in until repairs can be made. Cheese was pulled from make line and placed in walk in to cool.(3). REPEAT. 3-day VR required. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced prosciutto and brie above 41F at the front top prep service cooler. CDI - PIC stated these were prepped around 11-1130 this morning, allowed to bring back to the walk in cooler to cool back down to 41F and below. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed debris in bottom of metal container holding knives blade down, a peeler and scoop with minimal amount of residue, and rust buildup on can opener all stored as clean. CDI- PIC put items in three comp sink to wash, rinse and sanitize. -1.5pts- REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one small container of unwashed produce over rite food. CDI reorganized For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed very minimal amount of debris on scoops post washing. CDI removed to rewash For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf observed unlabeledsquirt bottle of food grade mineral oil. CDI labeled