CRAZY HORSE SHOWCLUB

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Cartons of raw eggs stored on shelf above ready-to-eat foods in upright cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Container of chicken and container of ground beef in upright cooler were missing prep date labels. TCS RTE foods must be labeled with prep date. CDI - PIC placed prep date labels on items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. OBSERVED an incomplete employee Health policy in the facility during inspection. CDI. PIC was provided one. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

4-501.11 Maintain equipment in good repair. Observed build up on shelves and are wrapped with foil paper.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee water bottle stored in same place as customer food in the RI. CDI. PIC removed.

5-202.12 Provide at least 100F water at handsinks. Observed handsink in food employee restroom unable to reach 100F due to being in disrepair.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead insect in large plastic pan holding clean sauce bottles. CDI- PIC emptied pan and removed sauce bottles to be w/r/s.

5-205.15 Maintain a plumbing system in good repair. Observed handsink in food employee restroom missing hot water faucet handle. Repair handle to ensure food employees can use hot water in restrooms.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed shelving attached to wall above 3-comp sink holding equipment and utensils with heavy food and liquid residue accumulation. Increase cleaning frequency.

6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the female restroom. CDI: EHS provided handwashing signs to the PIC.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed a container of raw shell eggs stored above RTE sauces in the reach-in cooler. CDI: PIC corrected storage order since there were no signs of physical contamination. REPEAT VIOLATION. Note: Points deducted but not doubled since only one food item was stored incorrectly. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in the female restroom. Obtain a covered waste bin.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors kept open during time of the inspection. CDI: PIC closed dumpster doors. Note: Dumpster is a shared space with other tenants.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P observed an open box of raw frozen hamburgers stored above bags of french fries in reach in freezer. CDI removed to bottom shelf For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed plastic to go containers stored on shelf not inverted