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A97

PALM BERRIES CORNELIUS

19722 ONE NORMAN BV, STE 200, Cornelius, NC 28031
Restaurant · NC permit/State ID 20600110954
Latest gradeA (97)
Last inspectedSep 25, 2026
Inspections on record6
On record sinceApr 24, 2024

Score history

7085100 Apr 24, 2024: 99Nov 19, 2024: 98.5May 9, 2025: 99Jul 24, 2025: 97Mar 26, 2026: 97Sep 25, 2026: 97
Apr 24, 2024Higher is betterSep 25, 2026

Inspections & violations

Sep 25, 2026 A 97 · 6 violations
Inspector comments: Additives: Blue Spirulina, Whey Protein
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.
#40 · Personal cleanliness
Repeat violation
REPEAT 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee preparing food without a hair restraint. Improvements made from last inspection.
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 0ppm Quat sanitizer buckets.
#43 · In-use utensils: properly stored −1
Repeat violation
REPEAT 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops for fruit and other products with handles lying down in the product.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a prep cooler cutting board with deep cuts and stains.
#54 · Garbage & refuse properly disposed; facilities maintained −1
Repeat violation
REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors.

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Mar 26, 2026 A 97 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed 4 dented cans of Pumpkin in the storage closet. CDI - Items will be discarded.
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three employees preparing food without hair restraints.
#43 · In-use utensils: properly stored −0.5
Repeat violation
REPEAT 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops for granola and other products with handles lying down in the product.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single-service cups stored on the floor of the storage closet.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Observed a ceiling vent with heavy dust debris in the back kitchen.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors.

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Jul 24, 2025 A 97 · 10 violations
Inspector comments: Additives: Blue Spirulina, Whey Protein
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.
#6 · Proper eating, tasting, drinking or tobacco use
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed two employees drinks stored on prep surfaces.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed missing date marks for open container of coconut milk. CDI - Item was voluntarily discarded.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a bottle of cocoa butter lotion stored on a prep surface. CDI - Item was removed.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed three fruit flies in the prep area.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two employees preparing food while wearing watches and bracelets.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops for granola with handles laying down in the product.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed a broken Quat dispenser for the 3-compartment sink. Establishment uses a measuring cup to manually add sanitizer.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. 5-203.14 Provide a back flow prevention device when required. -P Observed a spray hose connected to the mono sink splitter without a back flow prevention device. CDI - Hose was removed. Observed a leak coming from one prep sink faucet.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster doors and a missing drain plug.

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May 9, 2025 A 99 · 2 violations
#2 · Certified Food Protection Manager −1
Corrected during inspectionRepeat violation
*REPEAT* 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee cellphone on prep table.

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Nov 19, 2024 A 98.5 · 3 violations
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection.
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf Observed food employee unable to identify or list the correct illnesses and symptoms associated with food borne illness. CDI: Education provided and EHS provided copy of EH policy to PIC via email.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at 3-compartment sink- 0ppm. Facility has QAC dispenser on wall but in poor repair/dispenses inconsistently. PIC stated work order placed. EHS will return within 3 days to verify unit repaired and properly dispensing QAC sanitizer. Facility to make sanitizer solution by hand using QAC solution since no chlorine test strips in facility. VERIFICATION REQUIRED.

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Apr 24, 2024 A 99 · 1 violation
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two unlabeled spray bottles containing bleach/window cleaner. CDI by labeling.

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PALM BERRIES CORNELIUS” or State ID 20600110954). Inspection type (routine vs. follow-up) is not published in the county's data.