A100
ENERGY BAR, THE
11725 VERHOEFF DR, Huntersville, NC 28078
Restaurant · NC permit/State ID 20600110990
Latest gradeA (100)
Last inspectedAug 7, 2026
Inspections on record5
On record sinceOct 21, 2024
Score history
Oct 21, 2024Higher is betterAug 7, 2026
Inspections & violations
Aug 7, 2026 A 100 · 0 violations
Inspector comments: All documents related to food safety are kept in a white binder. Secondary kitchen (with freezers) is located in hallway next to infant room.
No violations were recorded for this inspection.
Apr 2, 2026 A 100 · 0 violations
Inspector comments: All documents related to food safety are kept in a white binder. Secondary kitchen (with freezers) is located in hallway next to infant room.
No violations were recorded for this inspection.
Aug 28, 2025 A 100 · 0 violations
Inspector comments: All documents related to food safety are kept in a white binder.
No violations were recorded for this inspection.
Apr 11, 2025 A 99.5 · 1 violation
Inspector comments: Facility normally begins operations around 9am and staggers operating times based on staffing throughout the day and customer traffic. More staffing is generally done in the afternoon hours.
All documents related to food safety are kept in a white binder.
#43 · In-use utensils: properly stored −0.5
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handles stored in non-tcs foods of all containers in main prep area.
Oct 21, 2024 A 99 · 2 violations
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - boxes of bagged chips stored on the floor in front of dry storage shelf in back kitchen.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Box of Single Service plastic lids stored on the floor in front of dry storage shelf in back kitchen area. *CDI - PIC removed box from floor and placed it onto a shelf.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “ENERGY BAR, THE” or State ID 20600110990). Inspection type (routine vs. follow-up) is not published in the county's data.