CLEAN JUICE DAVIDSON

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed mozzarella past the 7-day date mark. CDI - Item was voluntarily discarded.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed containers of soap stored above single service cups and lids. CDI - Soap was moved to the bottom shelf.

3-302.15 Wash fruits and vegetables prior to use. Observed avocado’s on the service station with stickers still attached.

REPEAT 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops for powder additives with handles sitting in the product.

REPEAT 4-501.11 Maintain equipment in good repair. Observed a broken handle for the low cooler. Observed two reach-in cooler doors that do not close properly unless pushed to the side.

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster lids and a missing drain plug.

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no policy for vomit of diarrheal events. CDI - EHS provided during inspection.

6-301.14 Post a handwash sign at each handsink. Observed missing handwashing sign in the restroom.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm chlorine sanitizer in the 3-compartment sink. CDI - Dispenser was primed and began to read at the appropriate concentration.

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no TPHC policy for 4-hour Almond Milk. CDI - EHS provided during inspection.

3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for Portico Cold-Smoked Salmon. CDI - Sign was made stating “Smoked Salmon is undercooked. Consuming raw or undercooked seafood may increase your risk of foodborne illness.”

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee preparing food without a hair restraint.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop used for frozen bananas without a handle.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacked dishes.

4-501.11 Maintain equipment in good repair. Observed a broken handle on a cooler below the oven.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster lids and a missing drain plug.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee phone stored on a prep surface where oranges were being cut.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at 3-compartment sink - 0ppm. CDI: Education provided and PIC primed sanitizer - 100ppm. REPEAT VIOLATION.

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed almond milk cooling at a rate too slow to meet cooling parameters. Product prepared @12pm and at 3:30pm product 52F. Product moved form reach-in cooler to reach-in freezer for more rapid cooling but minimal temperature change occurred. See violation #33 and temperature chart for details. CDI: Education provided and EHS vented product for more rapid cooling.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey, mozzarella cheese, and tomato being held above 41F in main make table. Products prepared 04/21/25. Other TCS foods in unit(flip top and reach-in portion) at or below 41F. PIC provided temperature log with last temperature check being 39F at 7:30am. CDI: PIC voluntarily discarded product. REPEAT VIOLATION.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf Observed almond milk being held using TPHC with no time stamp. CDI: Education provided and PIC provided time stamp.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed almond milk cooling in large covered plastic cambro in 3-door reach-in cooler. Product prepared @12pm. PIC placed product into 2-door reach-in freezer with cover still on and minimal temperature change after 25 minutes. CDI: Education provided and EHS uncovered product for more rapid cooling.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection.

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed mold growth on strawberries in 3-door reach-in cooler. CDI: PIC voluntarily discarded product.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed high chlorine sanitizer levels at 3-compartment sink- 200+ppm. CDI: Education provided and sanitizer solution voluntarily drained/discarded. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed insert pans stored as clean soiled with food waste/residue. CDI: Sent to be re-W/R/S.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed kale, spinach, and tomato being held above 41F in top portion of make table. Product with prep dates between 08/09/24-08/10/24. TCS foods in reach-in portion of make table within temperature parameters. EHS recommended use of lids to maintain product at better temperature. CDI: Education provided and PIC voluntarily discarded product. Observed almond milk being held on shelf above prep counter. Product within temperature parameters; however, no temperature control. EHS provided education and TPHC paperwork. Going forward, facility placing product on TPHC. EHS will return within 3 days to verify TPHC paperwork completed and correct. VERIFICATION REQUIRED.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few insert pans wet stacked.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed outside portion of ice chute inside ice machine soiled with black buildup.