A99
MARKET AT DUBOIS
320 E 9TH ST, Charlotte, NC 28202
Restaurant · NC permit/State ID 20600111062
Latest gradeA (99)
Last inspectedAug 19, 2026
Inspections on record4
On record sinceAug 22, 2024
Score history
Aug 22, 2024Higher is betterAug 19, 2026
Inspections & violations
Aug 19, 2026 A 99 · 2 violations
Inspector comments: All sandwiches/ wraps/ to go items area prepared by UNCC campus kitchen, Fresh To Go. Facility only heats pizza to order in ovens from frozen. Mac and cheese removed from the menu.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in restroom. Restroom is the only one in the area used by employees. CDI- PIC called maintenance to come restock paper towels.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed tall reach in freezer heavily over icing. Gasket is in disrepair. PIC stated that maintenance has already ordered a new one. Unit is holding temp properly.
Nov 18, 2025 A 97 · 4 violations
Inspector comments: NOTE: Facility has cheese pizza, pepperoni pizzas and macaroni on menu. Items are stored in the freezer and cooked to order. Only pizzas were on site. All other items were pastries.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand washing sink near ice machine. CDI- Paper towels were placed at the sink.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed specialty milks without a date mark. CDI- Milks dates. All milks including specialty milks must be dated and used within 7 days of opening.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without a head covering.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed syrup nozzles and other clean utensils stored under handwashing sink near ice machine.
Mar 11, 2025 A 97.5 · 2 violations
Inspector comments: NOTE: Most TCS foods except milks were stored in reach in freezer for service (cheese pizza, pepperoni pizza, lasagna). Items are cooked to service from freezer to microwave or mini oven.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CPFM on site.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milks form yesterday without date marks. CDI- Milks dated.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Aug 22, 2024 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in the back. Hand sanitizer had been installed. CDI: Soap provided and installed.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on milk and specialty milk in the reach in cooler. CDI: Milks date marked for yesterday when they were opened.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed loose part where gasket meets the reach in freezer door on the left side of the 3-door freezer. Observed handsink in the back kitchen is rusted.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MARKET AT DUBOIS” or State ID 20600111062). Inspection type (routine vs. follow-up) is not published in the county's data.