CLEAN JUICE STONECREST

2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed no PIC on duty during inspection. Ensure at least one PIC is on site at all times. 10 day VR required. 1 pt.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of food preparation and handling. Repeat. 1 pt. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed multiple containers of moldy strawberries during inspection. CDI - Employee discarded. 0 pts.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced mozzarella and crumbled feta in prep unit holding above 41F during inspection. Observed house made almond milk being held outside of temperature control during inspection. See temperature chart. CDI - Employee verified cheeses had been at proper temperature during temperature checks less than four hours prior to inspection. Both cheeses moved to RIC to cool down. Almond milk held outside of temperature control for less than one hour and moved to refrigeration to cool down. EHS provided TPHC form should facility choose to utilize time for this item. 0 pts. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing customer food and beverages without hair restraints. Ensure all employees don proper hair restraints while handling customer foods. 0.5 pts.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple unopened beverage cans for employee consumption being stored above and in conjunction with customer foods. Ensure all employees don proper belongings are stored in a manner that does not promote contamination of customer foods and utensils. 0 pts.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of food preparation and handling. Repeat. 1 pt. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed chemical spray bottles being stored on handsink during inspection. CDI - PIC removed. 0 pts.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of hummus in front lowboy baring a date label of 3/31 during inspection. CDI - PIC voluntarily discarded. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in back prep area and on front prep unit with deep grooves in cutting surfaces. Repair or replacement needed. Repeat. 1 pt.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager on site during inspection. Facility has 160 days remaining to certify staff. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed trash can blocking hand sink at beginning of inspection. CDI - Trashcan was moved.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pressed juice in display case holding at 43F during inspection. PIC stated it had been in the cooler overnight. Display case ambient temperature varied from 40F to 47F during inspection. CDI - PIC discarded all juices in display case. EHS will follow up on 9/9 to verify if unit is still struggling to maintain temperature. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board on main prep unit and cutting board in back prep area with deep scuffs and scores. Resurfacing or replacement needed.

5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin in facility’s only bathroom with no cover.