STARBUCKS # 78367

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand sink by dish pit without paper towels. CDI - PIC added paper towels.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk in lowboy2 cold holding above 41. Ambient temperature of unit is 37F. PIC stated in rushes they leave milk on the counter. CDI - milk was placed in cooler to cool rapidly. PIC stated they will use a different milk until that one is 41F and below. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor underneath counter top by food station in need of cleaning. Observed floor in dish pit in need of cleaning. Increase cleaning frequency.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF .Observed PIC was not able to pull up employee health policy, stating only managers have access. CDI.. EHS left employee policy For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and not use barrier to turn faucet off. CDI.. Employee re-washed hands.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink blocked, CDI..PIC removed items

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dished stored as clean with labels still intact. CDI..EHS educated PIC that labels will need to be removed before washing. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 0ppm. CDI sanitizer was remade. Sanitizer reading 200ppm per quat manufacturer. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed paper towels stored on floor

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered lib on waste bin in female bathroom

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed packaged sandwiches cold held at 41-43° F in front refrigerator. CDI discarded For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed open gallon of milk with no date mark. Pic stated they don’t date mark. CDI coached on date marking rules For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of multiple use containers stored wet nested.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf observed facility has no max temp equipment to offer. CDI brought from another store