RIO ULTRA LOUNGE

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -REPEAT- -1 point- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black and pink build up on inner surfaces of ice machine. Recommend higher frequency and more thorough cleaning. -REPEAT- -3 points-

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of sanitizer stored under prep table. CDI - Spray bottle was labeled with name of contents. -0 points-

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single use food containers stored on floor in kitchen. -0 points-

6-501.16 Store mops for air drying after use. Observed mops near can wash stored in a manner that does not promote air drying. -0 points-

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -REPEAT- -1 point- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed bus tub of raw chicken stored above containers of ready to eat barbecue sauces in reach in cooler. CDI - Storage order was corrected. -0 points- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black and pink build up on inner surfaces of ice machine. Recommend higher frequency and more thorough cleaning. -1.5 points-

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door open on dumpster. Keep sliding doors and lids closed when not in use to prevent rodent or insect infestation. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug on dumpster. -REPEAT- -0.5 points-

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. PIC stated food employees have been enrolled to obtain certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed two separate spray bottles holding unknown chemicals. CDI- PIC was aware of toxic materials present in bottles, PIC had them labeled.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep surfaces holding single service articles in need of cleaning, top of dish machine with heavy residue accumulation. Increase cleaning frequency.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed facility without drain plug for outdoor receptacle. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors and top lids maintained open while not in-use. Maintain all doors of outdoor receptacle closed to prevent potential harborage.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed towel dispenser in disrepair at back handsink. PIC had paper towels prepared in general vicinity. Observed toilet in men’s restroom without a seat and lid. Repair fixtures. 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed holes in walls throughout in kitchen needing to be filled to allow walls to be smooth and easily cleanable.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observe no one able to provide food safety certification. Facility is still within 210 day limit since permit was put in place. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a handwash sink being used to fill bucket. EHS- educated PIC on handwash sink usage.

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed lemons and a lime in their respective boxes discolored with white growth. CDI- PIC voluntarily discarded items.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed chlorine sanitizer for dish machine at 10ppm due to facility running out of chlorine solution. PIC contacted sister company to provide a bucket of sanitizer until supplier replenishes supplies. Facility will continue using single-service items and will w/r/s cooking equipment in 3-comp. 72-HOUR VERIFICATION REQUIRED. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label on working containers on cook line.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roach on floor under 3-comp. *REPEAT* 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door leading to outdoor WIC being held open during inspection.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observe no one able to provide food safety certification. Facility has 210 days from date of permit issuance to come into compliance no points. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed PIC state there is no thin diameter probe only dial thermometers VR 10 days

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roach on floor.

3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoop stored a top ice machine