COCO BEAN COFFEE

-REPEAT- 4-501.11 Maintain equipment in good repair. Observed customer drink cooler not in use. Per PIC, equipment is operational, but not used. PIC is trying to find a buyer for unit.

4-501.11 Maintain equipment in good repair. Observed customer drink cooler not in use. Per PIC, the facility doesn’t use equipment and plans to remove unit.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC present during inspection with food handler certification. EHS discussed difference between food handler and food protection/safety certification. Facility is still within 210 days. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed boba hot holding in warmer temping below 135F. CDI- PIC removed item and turned warmer up to allow for proper hot holding temps of 135 or above. *REPEAT* For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed sole food employee without head covering.

3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed in-use utensils being stored in containers of water temping at 74F.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not a certified food safety manager. Permit is within 210 days of issuance. No point deduction. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed tapioca pearls stored in warmer < 135F. CDI- PIC adjusted temperature of warmer. Observed > 135F prior to departure. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .