A95
LAKE HOUSE WINE BAR & GRILL
18665 HARBORSIDE DR, Cornelius, NC 28031
Restaurant · NC permit/State ID 20600111184
Latest gradeA (95)
Last inspectedAug 28, 2026
Inspections on record5
On record sinceJan 7, 2025
Score history
Jan 7, 2025Higher is betterAug 28, 2026
Inspections & violations
Aug 28, 2026 A 95 · 9 violations
Inspector comments: Aquaculture Letter for Salmon
Oysters are now received shucked and frozen
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a pot on top of the back kitchen hand sink near the ice machines. CDI - Item was removed.
#15 · Food separated & protected −3
Corrected during inspectionRepeat violation
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw shrimp over ready-to-eat items in the reach in cooler. Observed raw fish over cooked lobster, raw steak over cooked short ribs and raw fish over cooked chicken in the walk-in coolers. CDI - Items were all moved to the correct order.
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Corrected during inspectionRepeat violation
REPEAT
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf
Observed missing asterisk for Smoked Salmon on a few remaining lunch menus. CDI - Manager starred each menu during inspection.
#39 · Contamination prevented during food preparation, storage & display
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed cooked shrimp stored inside of water in the walk-in cooler.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one chef wearing a bracelet.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
REPEAT
4-501.11 Maintain equipment in good repair.
Observed a broken hinge and handle for the top of one prep cooler. Observed cracking panels and rubber in the tops of both ice machines. uced due to several repairs being made.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed missing test strips for Quat sanitizer. CDI - Employee brought test strips to the establishment during inspection.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.15 Provide dumpster, waste containers that are of sound construction.
Observed dumpsters beginning to rust out and leak on the bottom.
#56 · Meets ventilation & lighting requirements; designated areas used
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed non-shatterproof bulbs on the expo line.
Feb 24, 2026 A 96.5 · 13 violations
Inspector comments: Oysters are received shucked and frozen
Aquacultured letters present for Salmon
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
Observed missing paper towels and hand wash sign for one hand sink at the bar. CDI - Paper towels were provided.
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw tuna stored above cheese in a reach-in cooler. Observed raw calamari stored above bread in the walk-in cooler. Observed ground beef stored above whole muscle meat in the walk-in cooler. CDI - All items were placed in the correct order.
#25 · Consumer advisory provided for raw/ undercooked foods
Corrected during inspection
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf
Observed missing asterisk for Smoked Salmon on the lunch menu. CDI - Manager starred each menu during inspection.
#35 · Approved thawing methods used −1
Repeat violation
REPEAT
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed several intact, ROP packages of fish in the walk-in cooler.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed one large bin of flour without a label.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a light gap down the side of the back kitchen door that could allow pests to enter.
#39 · Contamination prevented during food preparation, storage & display
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer.
Observed a napkin stored under a container of herbs.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a cup being used to scoop salt.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-501.11 Maintain equipment in good repair.
Observed door handle missing on middle door of 3-door RIC near WIC and damaged handles on lowboy unit. Observed a broken prep cooler that has not been in use on the line.
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed a spray hose for a prep sink hanging well below the flood rim. CDI - Hose was hung up on a hook.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered trash can in the employee restroom.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open dumpster doors and grease bin lid.
#55 · Physical facilities installed, maintained & clean
Repeat violation
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout in the left side walk-in cooler. No points taken due to FRP walls being repaired/replaced in the dish room.
Aug 19, 2025 A 95.5 · 10 violations
Inspector comments: No labeled dry or cold storage observed for food truck (Taqueria El Costeno) in facility. Management no longer wishes to be commissary for MFU. MFU permit to be suspended.
#6 · Proper eating, tasting, drinking or tobacco use −0.5
Corrected during inspectionRepeat violation
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. - REPEAT - Observed employee beverages stored on prep table and in lowboy cooler next food for sale. - CDI - PIC removed beverages.
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
3-202.15 Food packaging must be in good condition, intact and protect the food inside. - Pf
Observed two adulterated containers (one of salmon and one of shrimp) stored in WIF contaminated with ice buildup from fans. Containers were covered with plastic wrap. Do not place containers in WIF with plastic coverings until ice buildup issue has been resolved. - CDI - PIC voluntarily discarded shrimp and salmon.
#14 · Required records available: shellstock tags, parasite destruction
Corrected during inspectionRepeat violation
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. - Pf - REPEAT - Observed raw oysters stored in WIC without tag. Original container of raw oysters observed stored in WIF with tag. Ensure tag is maintained with raw oysters as they move throughout the facility. - CDI - PIC made copies of the original tag to store with raw oysters removed from original box.
*NOTE: No point deduction due to previous issue being corrected. Shellstock tags observed dated and stored in chronological order for June, July, and August.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P - Observed raw fish stored above ready-to-eat chicken and prime rib on one speed rack in WIC. - CDI - PIC voluntarily discarded ready-to-eat items.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#28 · Toxic substances properly identified stored & used −1
Corrected during inspectionRepeat violation
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - REPEAT - Observed one unlabeled spray bottle of pink chemical identified as sanitizer by PIC. - CDI - PIC appropriately labeled spray bottle.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P - Observed two cans of household Raid stored in facility. Do not use household insecticides in facility. Contact a licensed pest control operator to treat for pests as needed. - CDI - PIC voluntarily discarded Raid cans.
#35 · Approved thawing methods used −0.5
Corrected during inspectionRepeat violation
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - REPEAT - Observed multiple packages of ROP fish thawing without packaging being cut open. - CDI - PIC cut open packages to continue thawing.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. - REPEAT - Observed door handle missing on middle door of 3-door RIC near WIC and damaged handles on lowboy unit. Repair.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food residue and debris buildup on shelving throughout facility and piping underneath dish machine area. Clean and increase cleaning frequency to maintain clean.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed unused kitchen equipment stored behind dumpsters. Remove from premises.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Observed FRP wall damage underneath left side of dish machine such that a hole is present. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed ceiling tiles in need of cleaning throughout facility. Clean and increase cleaning frequency to maintain clean.
Jun 3, 2025 A 92.5 · 22 violations
Inspector comments: No labeled dry or cold storage for MFU (Taqueria El Costeno) observed in facility. No sign-in sheet available in facility for MFU. PIC agreed to provide these items. EHS will follow up on VR visit.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf - PIC unable to provide written procedures for vomit and diarrhea clean up plan. - CDI - EHS provided printed copy of written procedures. Ensure all staff are trained on procedures and maintain procedures in facility.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#6 · Proper eating, tasting, drinking or tobacco use
Corrected during inspection
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. - Observed employee beverages stored next to clean dishes on drying racks and on shelving with containers of various sauces. Designate an area away from food and food contact services for employee beverages storage. - CDI - PIC removed beverages.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - Observed handsink near office and ice machines to be blocked by stacked chairs placed in front of handsink. Ensure all handsinks are maintained accessible at all times. - CDI - Employee removed chairs to allow access to handsink.
#14 · Required records available: shellstock tags, parasite destruction −1
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. - Pf - Observed last shellstock tag retained dated 5/17 and less than 5 total tags retained for the last 90 days. Per PIC, raw oysters are ordered frequently. - VR - Verification required within 10 days to ensure shellstock tags are being properly retained.
#16 · Food-contact surfaces: cleaned & sanitized −3
Repeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf - REPEAT - Observed many dishes stored clean with stickers or sticker residue present. Ensure sticker and sticker residue is removed in its entirety during the cleaning process. - VR - Verification required within 10 days to ensure dishes are being properly cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P - Observed 0ppm chlorine sanitizer at dish machine upon arrival. Incorrect chemical attached to dish machine where sanitizer should be attached. - CDI - PIC replaced chemical with sanitizer. Observed properly concentrated chlorine sanitizer of 100ppm after replacement.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#23 · Proper date marking & disposition −1.5
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed several items dated with today’s date that were prepared on a previous day but placed in a new container today as well as several containers on the prep line lacking date mark labels that were taken from larger containers in the WIC. Ensure the date of prep follows the product from one container to the next. Also observed several items dated 5/24 or 5/26 throughout facility. Ensure products are discarded within 7 days. - VR - Verification required within 10 days to ensure date marking system is being properly followed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Repeat violation
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. - Pf - REPEAT - Observed no asterisk next to smoked salmon on menu. Per manufacturer website, item is cold smoked and therefore requires a consumer advisory. Update menus to include asterisk next to smoke salmon. - VR - Verification required within 10 days.
*NOTE: Point deduction not increased due to previous issue being corrected.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed two unlabeled spray bottles of chemicals in facility. One bottled identified as degreaser by PIC, but PIC was unable to identity the other chemical. - CDI - PIC voluntarily discarded unidentifiable chemical and labeled other product ‘degreaser.’
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. - P - Observed two medication bottles stored on prep unit next to food. - CDI - PIC moved medications away from prep area.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf - Observed chicken wings cooked this morning cooling in top portion of prep unit. Prep units are not approved for cooling of hot foods. Utilize walk-in cooler or walk-in freezer for cooling of hot foods. - CDI - PIC placed chicken wings on sheet tray and placed in WIC to continue cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed multiple packages of ROP fish thawing without packaging being cut open. - CDI - Education provided. PIC cut open packages.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple working containers of various condiments lacking labels. Label.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT - Observed flies throughout kitchen and one live crawling insect. Contact licensed pest control operator.
#39 · Contamination prevented during food preparation, storage & display
3-307.11 Protect food from contamination sources not specifically noted by the code. - Observed severe ice buildup in walk-in freezer with ice coating multiple products. Repair freezer to prevent ice buildup occurring on products.
#40 · Personal cleanliness
Corrected during inspection
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed two food handling employees lacking hair restraints. - CDI - Employees donned hats.
#42 · Washing fruits & vegetables
Corrected during inspection
3-302.15 Wash fruits and vegetables prior to use. - Observed employee cutting carrots and potatoes without first washing products. - CDI - Education provided. Employee washed products before continuing prep.
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed plastic bowl stored in raw calamari. Do not use bowl to scoop product. Replace bowl with a handled utensil. - CDI - PIC removed bowl from product.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean dishes stack wet. Allow dishes to air dry prior to stacking.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Pf - Observed multiple cracked wooden cutting boards stored to be used for service. Discard cutting boards once they become damaged. - CDI - PIC voluntarily discarded all cracked cutting boards.
4-501.11 Maintain equipment in good repair. - Observed door handle missing on middle door of 3-door RIC near WIC. Replace handle.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf - PIC unable to provide sanitizer test strips for quat sanitizer. - VR - Verification required within 10 days.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris buildup on the interior of the reach-in freezer, shelving throughout facility, and piping underneath dish machine area. Clean and increase cleaning frequency to maintain clean.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. - Observed multiple leaks at prewash. Repair.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed FRP board in need of repair near dish machine (transitional item on permit). Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed ceiling tiles and walls in need of cleaning near dish machine. Clean and increase cleaning frequency to maintain clean.
Jan 7, 2025 A 98 · 6 violations
Inspector comments: Non-compliant items from transitional permit:
1. REPAIR OR REPLACE BASE COVING AT FUTURE SERVER STATION, BACK DOOR, AND BEHIND DISH MACHINE.
2. REPAIR OR REPLACE BOWED FRP AT FUTURE SERVER STATION WALL.
3. REMOVE PAPER TOWEL DISPENSER ON WALL ABOVE RICE COOKER.
4. REPAIR OR REPLACE TORN GASKET(MIDDLE) ON 3-DOOR PASTA COOLER.
5. PROVIDE AMBIENT AIR THERMOMETERS FOR ALL COLD HOLDING UNITS (COOLERS AND FREEZERS).
6. CLEAN AND REMOVE BUILDUP BEHIND COOK LINE.
7. REPAIR OR REPLACE TILE INSIDE PRODUCE WALK-IN COOLER AT DOOR.
8. REPAIR OR REPLACE TILE AT ENTRANCE TO PRODUCE WALK-IN COOLER/ON COOK LINE.
9. REMOVE DUCT TAPE ON GRILL REACH-IN COOLER DOOR.
10. PROVIDE DOOR SWEEP ON BACK DOOR.
11. REPAIR OR REPLACE CORNER TRIM AND FRP @ ENTRY TO STAFF BATHROOM.
12. REPAIR OR REPLACE STAFF BATHROOM (WALLS, BASE COVING, HOT WATER AT HAND SINK, FLOOR TILES)
13. REPAIR OR REPLACE CORNER TRIM @ WALL BETWEEN STAFF BATHROOM AND FUTURE STAFF BREAK AREA.
14. REMOVE OR PROPERLY STORE ANY EXCESS OR UNUSED EQUIPMENT IN STORAGE AREA AND GARBAGE/REFUSE AREA.
15. REMOVE DEAD MOUSE FROM WATER HEATER CLOSET.
16. REPLACE OR REPAIR DAIRY COOLER AT ENTRANCE TO KITCHEN - INOPERABLE.
17. REPAIR OR REPLACE GASKET(RIGHT) ON SALAD MAKE TABLE.
18. REPAIR OR REPLACE FLOORING AT DISH MACHINE.
19. PROVIDE LIGHTING WITH PROTECTIVE COVERING/SHATTER REISISTANT.
20. REPAIR OR REPLACE CEILING TILES IN DISH AREA.
21. REPAIR OR REPLACE LEAK AT PRE-RINSE SINK NEXT TO DISH MAHCINE.
22. REPAIR OR REPLACE SPRAY NOZZLE AT PREP SINK.
23. RESEAL LOW GORUT THORUGHOUT KITCHEN.
24. REPAIR OR REPLACE PIPING UNDER HAND SINK NEXT TO SMOKER.
25. REPAIR OR REPLACE BOWED FRP AT PRE-SINSE 2-COMPARTMENT SINK IN DISH AREA.
26. REPAIR MISSING TILE AT CURRENT WAIT STATION.
27. REMOVED DEBRIS FROM DUMPSTER PAD AREA.
28. REMOVE ANY NON-NSF EQUIPMENT USED IN FOOD PREPARATION FROM EQUIPMENT, INCLUDING BUT NOT LIMITED TOO, RESIDENTIAL CROCKPOT, RESIENTIAL FRYER, AND SLATE PLATES/TRAYS.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at coffee bar station hand sink. CDI: PIC provided soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at coffee bar station hand sink. CDI: PIC provided paper towels.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed seared tuna stored above cheesecake in dessert 2-door cooler. CDI: PIC rearranged storage order.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several dishes and insert pans throughout soiled with food waste and/or stickers/sticker residue. CDI: PIC sent items to be re-W/R/S.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed ranch being held above 41F in sauce reach-in cooler. PIC stated product pulled nightly form unit and placed back into unit during prep. Unit temperature 41F with heavy ice buildup on air vents inside unit. CDI: PIC placed sauced back into walk-in cooler and defrosted unit.
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed incomplete consumer advisory on menu items offered undercooked. PIC stated meeting with owners for final menu review today, 01/07/25, before sending to printers office. EHS will return within 10 days to verify menus printed and complete with both disclosure and reminders. VERIFICATION REQUIRED.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a couple of fruit flies throughout kitchen.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “LAKE HOUSE WINE BAR & GRILL” or State ID 20600111184). Inspection type (routine vs. follow-up) is not published in the county's data.