CLEAN JUICE UPTOWN

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on duty without FPM certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops being stored in frozen fruit containers.

4-501.11 Maintain equipment in good repair. Observed small ice machine broken during inspection. Repair

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty is not a CFPM. A CFPM was not present. -1- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed opened package of feta cheese missing its date marking and prosciutto being held past 7 day requirement of 7/6/25. PIC revealed that feta cheese was first used on 7/4/25. CDI - Allowed feta cheese to be date labeled and prosciutto voluntarily discarded by PIC. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.

3-302.15 Wash fruits and vegetables prior to use. Observed avocados stored in the prep reach-in unit with stickers attached. -0-

REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed doorknob handle missing from restroom and one handle missing from the front door. Provide. Also observed damaged gasket at under counter reach-in unit. REPEAT VIOLATION: 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with scored deep cuts behind front counter. Replace.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty is not a CFPM. A CFPM was not present. No points deducted due to facility allowed a time period of up to 180 days from permit date (1/27/25 - 7/26/25) to comply with the above referenced CFPM requirements. -0- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety.

6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage in 1 of 2 restrooms. CDI - Hand washing guidance provided to facility. -0-

4-501.11 Maintain equipment in good repair. Observed doorknob handle missing from restroom door. Provide. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with scored deep cuts behind front counter. Replace. -0-

4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dried food debris accumulating on 4 blenders and 1 panini press as well as on countertops under panini press and toasters. PIC states that the non-food contact surfaces of the blenders are cleaned once weekly; cleaning not scheduled for panini press or underneath equipment on counter tops. Increase cleaning frequency and maintain clean. -0.5-