A99.5
SUMMIT COFFEE WILMORE
536 W TREMONT AV, STE 102, Charlotte, NC 28203
Restaurant · NC permit/State ID 20600111215
Latest gradeA (99.5)
Last inspectedMar 16, 2026
Inspections on record3
On record sinceFeb 10, 2025
Score history
Feb 10, 2025Higher is betterMar 16, 2026
Inspections & violations
Mar 16, 2026 A 99.5 · 1 violation
Inspector comments: - Facility uses “Enco” natural food coloring in very small amounts to dye cold foam for speciality drinks. All research points towards it being an FDA approved additive. Label is in Spanish and English.
- For the VR, the facility may send proof of the thermometer battery to Eric.oakley@mecklenburgcountync.gov or 980-416-9924.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf - Observed the dish plate thermometer on site used to measure the hot water temperatures in the under the counter dishwasher to not be working at the time of the inspection. Battery appears to be dead and PIC stated that they barely use it anymore. Dishwasher was observed fully functioning at the time of the inspection, reaching 163F on the second cycle. 10 day VR to observe new battery or new dishwasher thermometer acquired.
Jul 30, 2025 A 99 · 1 violation
Inspector comments: - Facility uses “Enco” natural food coloring in very small amounts to dye cold foam for speciality drinks. All research points towards it being an FDA approved additive. Label is in Spanish and English.
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Facility was unable to provide proof of a signed employee health policy at the time of the inspection.
CDI - EHS provided written employee health policy (with decision tree and sign up log) at the time of the inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
Feb 10, 2025 A 97 · 3 violations
Inspector comments: Acquire maximum temperature thermometer in order to properly test high temp dish machine. Text picture to EHS Oliver at 704-621-2504 ASAP.
#10 · Handwashing sinks supplied & accessible −1
6-301.14 Post a handwash sign at each handsink. Observed no must wash hands sign in restrooms
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer in 3 compartment sink at less than 50ppm was. CDI remade by he’s to 200 ppm
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf observed facility does not have a max. Temp thermometer for high temperature machine
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SUMMIT COFFEE WILMORE” or State ID 20600111215). Inspection type (routine vs. follow-up) is not published in the county's data.