PIZZA HUT #788348

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink by dish machine. CDI - PIC refilled dispenser. 0 pts.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Around 10 pans and containers on clean dish shelf had visible food debris or grease on them. Food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI - Pans and containers moved to 3-compartment sink to be washed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Shelves throughout kitchen have dust/grease buildup on them. Cleaning needed inside pizza oven and pizza cooler. The wing prep station needs to be cleaned. Clean these areas more frequently. REPEAT

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on dumpster. Replace missing drain plug. 0 pts.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors underneath equipment. Clean walls throughout kitchen, especially walls around prep areas and around ware washing area. REPEAT

4-501.11 Maintain equipment in good repair. Observed damaged gasket on glass door of WIC. PIC stated that they already have a work order in to have gasket replaced. REPEAT VIOLATION.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris and oil accumulating on shelves of clean dish rack. Increase cleaning frequency to prevent contamination. REPEAT VIOLATION.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled walls near make table and near handsink at fryer station. Increase cleaning frequency to prevent accumulation of debris/residue.

6-303.11 Provide required lighting intensity. Observed one lightbulb out in the hood above pizza oven. Replace with new lightbulb.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without certified food protection manager onsite during inspection. Facility has not surpassed 210 day grace period. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic container, metal pans, pizza cutter, cheese scoops and spatulas with food debris while being stored as clean. CDI: Items were rewashed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-501.11 Maintain equipment in good repair. Observed torn gasket on walk in cooler door.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and grease build up on shelving inside proofers, bottom of prep cooler, and reach in cooler. Clean as needed.