HILTON GARDEN INN CHARLOTTE PINEVILLE

REPEAT. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed one package of sliced lettuce in fliptop and two in WIC opened yesterday without date marks. EHS advises PIC speak to evening crew about need to abide by proper date marking. CDI- Date of opening confirmed, lettuces dated. (-3)

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled liquid of unknown identity in squirt bottle on prep top. CDI- Bottle emptied and removed from area. (-0)

3-306.11 Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. P Observed unwrapped apples on display in customer self service area. CDI- Apples pulled for washing and wrapping. (-0)

REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed liquid pasteurized eggs beside raw shell eggs in lowboy. CDI- Pasteurized eggs moved to top shelf. (-1.5) 3-302.11 (A)(2)Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw bacon beside raw chicken in RIC. CDI- Bacon moved to rack above chicken, beside other raw beef.

REPEAT. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed several expired TCS sauces/dressings in lowboy. CDI- PIC voluntarily disposes of items. (-3)

3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed raw salmon in sealed ROP with instructions to remove from packaging upon thawing, which PIC states has been in refrigeration since Saturday. CDI- PIC voluntarily disposes improperly thawed salmon. (-0)

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sani-bucket with wiping cloths stored on ground beside cook line. CDI- Bucket brought to bottom rack of prep top. (-0)

REPEAT. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one cutting board with severe scoring, no longer cleanable. CDI- PIC disposed of board and replaces with new. (-0.5)

REPEAT- no escalation of points due to separate area than last inspection. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several light in cook line hood with peeling from material coating bulbs. PIC makes a work order with maintenance for bulbs during inspection. (-0)

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs beside pasteurized eggs in WIC. CDI- PIC moves raw shell eggs to bottom rack. (-0) For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods inside cook line RIC above 41F. PIC unsure when items were last at 41F or below. CDI- PIC voluntarily disposes of items. (-1.5)

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed many expired TCS sauces/dressings in lowboy. CDI- PIC voluntarily disposes of items. (-1.5)

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth hung from side of sanitizer bucket, so it was not making contact with sanitizer solution. CDI- Wiping cloth placed into sanitizer mix at proper 200ppm. (-0)

4-501.11 Maintain equipment in good repair. Observed large RIC near cook line go from 40F to 46F ambient temperature after short time of door open; unit not able to store TCS foods. CDI- PIC calls in work order and to utilize alternate lowboys, fliptops, or RIC for TCS foods until unit is repaired. (-0) 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple cutting boards with deep scoring. CDI- PIC replaces with new boards. (-0)

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water from AC unit leaking through ceiling tiles in corridor leading into kitchen. No contamination to food observed or food stored nearby to leak. Repair et earliest opportunity, and replace at tiles with water damage. (-0.5)