D’LYSIAS

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed a cutting board being sanitized in 3 compartment sink in chlorine sanitizer in which sanitizer measured 0ppm concentration level. CDI: PIC added chlorine to sanitizer basin which resulted in concentration level measuring 100ppm.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several metal containers being stored on clean storage shelf in which sticker residue was present on outside surface of containers which was contacting the food contact surface of the next stacked container. CDI: PIC returned items to be W/R/S.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a spray can of WD-40 being stored on storage shelf amongst food items. CDI: PIC removed WD-40 and placed in a designated area.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC handling food items without the use of a head covering. Use a head covering to prevent potential contamination of food, equipment and utensils.

3-302.15 Wash fruits and vegetables prior to use. Observed an avocado sliced in half in prep flip top cooler in which sticker for avocado was still on skin. Remove sticker and wash avocodos before use.

4-501.11 Maintain equipment in good repair. Observed broken hinge on 3 door low boy cooler in which door falls off when opened. Repair broken door.

2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee handling raw chicken while wearing gloves, discard gloves and don new gloves to attempt to handle cilantro without washing hands in between tasks. CDI: Employee discarded gloves, washed hands and donned new gloves before handling cilantro.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a ziplock bag of hotdogs being stored in a container with a ziplock bag of raw bacon. CDI: PIC re-arranged items to proper storage order.

3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed bottles of juice that are packaged on-site and sold to customers being stored in reach in cooler without labels. Label bottles of juice.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a large bag of wheat flour pellets being stored on floor near front service window. CDI: PIC placed bag of pellets off the floor.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed containers with no handles which are used as scoops being stored in a large container of sugar and a container of dry beans at service window. CDI: PIC removed containers from food items.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single use to go containers being stored on prep shelf outside of their original packaging right side up. CDI: PIC inverted containers to protect from contamination.

2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. - Pf. During today’s inspection, EHS observed an unauthorized person arrive to facility and pick up facility prepared foods (shredded cheese and house made aguas) in a personal unrefrigerated vehicle. Containers were actively being placed into the trunk of vehicle. Discussion with the PIC and this individual revealed that these goods were prepared yesterday evening and were scheduled to pick up this morning to transport to Tacos Garcia MFU, ID # 2060031717, physically located at its commissary (Coco Mexican Restaurant). CDI - Individual instructed to discontinue. Foods placed back into refrigeration. PIC phoned owner who arrived onsite and discussed permit conditions. Facility placed on a 30 day intent to suspend. -1- A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety.

6-301.14 Post a handwash sign at each handsink. Observed no hand washing guidance in restroom. CDI - Hand wash sign provided to facility. -0-

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed two containers of milk with out date labels, one exceeding the manufacturer’s expiration date of 9/8. Observed no date label for wings cooked on 8/13 and pulled from freezer yesterday. Observed no date labels for corn, shredded cheese mix and turkey. Discussion with PIC revealed these were prepared/first used on Monday and Tuesday. EHS reviewed date marking, pull/thaw and disposition procedures with the PIC. CDI - Expired product voluntarily discarded, PIC allowed to date mark remaining foods. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed unlabeled spray bottle containing bleach. CDI - PIC labeled spray bottle. -0-

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small crawling insects at prep and 3-compartment sink stations. Contact PCO for treatment and maintain facility pest free. -0-