FRESH MONKEE - SOUTH END, THE

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection. REPEAT. Facility is still within the 210 day window after the permit being issues, no points deducted. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed opened containers of whole milk, almond milk, and nonfat milk to not be dated marked in the front counter lowboy. Employees on site stated that they did not open them today and that they were from the day before. CDI - Items date marked. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . - Observed no thin probe thermometer on site at the time of the inspection. 10 day VR to observe thermometer acquired.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a container of bagged coffee to be stored directly below the prep sink in the back kitchen area and adjacent the drain line, allowing for potential contamination from the drain line.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the wiping cloth bucket at the front counter area to have a quaternary ammonia solution testing at 0ppm. CDI - Bucket emptied and refilled with properly concentrated 200-250ppm solution.

NO POINTS DEDUCTED. Establishment within 210 of permit issuance. 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC had ANSI Food Handler Certificate. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed a non food grade 5al bucket used to transport ice to ice well. CDI by discontinuing use.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Did not observed a QUAT test strip. VR visit required in 10 days. Text picture of truest strips to 980-297-5570.