A99
CAPTAIN D’S #205971
101 E WOODLAWN AV, Charlotte, NC 28217
Restaurant · NC permit/State ID 20600111430
Latest gradeA (99)
Last inspectedSep 30, 2026
Inspections on record3
On record sinceNov 12, 2025
Score history
Nov 12, 2025Higher is betterSep 30, 2026
Inspections & violations
Sep 30, 2026 A 99 · 3 violations
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed wet stacked containers that were being stored together after being washed. -CDI- Dishes were separated to allow proper air drying. (0.5 pts)
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair.
Observed several torn gaskets throughout the facility. Repair damaged gaskets. (0.5 pts)
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slightly soiled wire racks in cooling units. Increase cleaning frequency. (0 pts)
Apr 30, 2026 A 99.5 · 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 3 buckets of QUAT sanitizer with a concentration of less than 100ppm. -CDI- PIC replaced the QUAT with new solution at 200ppm. REPEAT*** (0.5 pts)
Nov 12, 2025 A 100 · 1 violation
Inspector comments: Recommend to not lightly place plastic wrap over baked potatoes until below 70F. Recommend to relocate prepped fish and baked potatoes in an area of the WIC that has better air circulation, for ambient cooling.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
NO POINTS DEDUCTED. Observed 1 sanitizer bucket with a solution less than 100ppm. CDI by replacement of solution.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CAPTAIN D’S #205971” or State ID 20600111430). Inspection type (routine vs. follow-up) is not published in the county's data.