A96.5
DOM'S DIVE BAR
3609 SOUTH BV, STE C, Charlotte, NC 28209
Restaurant · NC permit/State ID 20600111436
Latest gradeA (96.5)
Last inspectedMay 13, 2026
Inspections on record2
On record sinceSep 30, 2025
Score history
Sep 30, 2025Higher is betterMay 13, 2026
Inspections & violations
May 13, 2026 A 96.5 · 3 violations
Inspector comments: During inspection PIC stated that they wash jalepenos and sprouts as they are not prewashed. EHS advised that facility permit required that all produce be prewashed due to the lack of a prep sink. Facility should be receiving pre-washed produce.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf EHS observed no hand soap present at hand sink in bar area. CDI- PIC replaced soap dispenser. -0-
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). EHS observed multiple items in prep until without date marks present. PIC stated that they were present when food was prepared, EHS allowed PIC to add date marks. CDI- PIC date marked items. EHS advised that during next inspection facility will not be permitted to date items without proper date marks, facility will be required to discard food. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf EHS observed that facility did not have chlorine test strips for three compartment sink. EHS provided facility with a few test strips until they could obtain their own. **10 day VR Required** -0.5-
Sep 30, 2025 A 98.5 · 1 violation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed multiple opened slice chub meats beyond seven days date marked. CDI- discarded
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “DOM'S DIVE BAR” or State ID 20600111436). Inspection type (routine vs. follow-up) is not published in the county's data.