HARAZ COFFEE HOUSE BALLANTYNE

6-301.14 Post a handwash sign at each handsink. EHS observed no hand washing sign by front hand sink. CDI - EHS provided hand washing sign during inspection. (0)

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed savory pastries held in display case above 41F (see temp chart). EHS observed temperature had not changed after 20 minutes. PIC stated the display case was restocked in the morning at around 7am. No temperatures have been taken during service, facility does not have thin probe thermometer for checking temperatures. EHS observed ambient temperature of display case at 40F. CDI - PIC voluntarily discarded pastries and refilled display case with pastries from reach in cooler. (1.5) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . EHS observed no thin probe thermometer during inspection. PIC stated they will obtain approved thermometer. 10-day VR. (0.5)

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a few containers of coffee/spices stored on the ground in storage room. Maintain items at least 6” off the floor at all times. - 0 -

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items stored above cleaned equipment and food items. Organize items to where they are not above any facility food items or cleaned equipment. - 0.5 -