A99
704 EXCLUSIVE
3930 BROOKSHIRE BLVD, Charotte, NC 28278
Restaurant · NC permit/State ID 20600111468
Latest gradeA (99)
Last inspectedJun 27, 2026
Inspections on record3
On record sinceOct 21, 2025
Score history
Oct 21, 2025Higher is betterJun 27, 2026
Inspections & violations
Jun 27, 2026 A 99 · 3 violations
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several insects throughout kitchen and dish area. Increase frequency of pest services and cleaning of floors, walls and ceiling.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-501.11 Maintain equipment in good repair. Observed metal whisk stored clean damaged. CDI - PIC voluntarily discarded ite
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed two manufacturer raw chicken cardboard boxes being reused for condiments and secondary squeezes bottles stored on top of flip top unit. CDI - PIC voluntarily discarded both boxes.
#55 · Physical facilities installed, maintained & clean
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed several pieces of equipment no longer part or in-use for establishment between WIC and WIF. Remove items.
Feb 27, 2026 A 98.5 · 5 violations
Inspector comments: Non-Compliant Violations
2. Fix sealing tiles that are damaged or missing throughout kitchen, dishroom, preproom and hallway leading through back door.
3.Remove equipment that will not be repair. Undercounter dish washer, broken hand washing sink next to ice machine.
5. Repair or replaced floor to wall joint outside of WIC#1
8. Remove any pieces of equipment or utensils that no longer part of establishment
#13 · Food in good condition, safe & unadulterated
Corrected during inspection
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed two 10# cans of baked beans damaged and dented. CDI -PIC voluntarily discarded both items.
#16 · Food-contact surfaces: cleaned & sanitized
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice machine metal lid. Increase frequency of detailed cleaning.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portioned cups of blue cheese stored on counters top above 41F. CDI - PIC voluntarily discarded portioned cups of blue cheese. EHS verfied instructions on blue cheese containers stating "refrigerated for safety after opening".
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed dingle service to-go trays stored on floors in dry storage room. CDI - PIC removed items off the floor.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms. Observed no lid for female restrooms. PIC will obtain lid.
Oct 21, 2025 A 98 · 7 violations
Inspector comments: Non-Compliant Violations
1. Seal holes in wall; across from ice machine thats 12ft long, wall across from 3-comp-sink thats baseball size and wall where hot holding cabinet is located that 10 inches long.
2. Fix sealing tiles that are damaged or missing throughout kitchen, dishroom, preproom and hallway leading through back door.
3.Remove equipment that will not be repair. Undercounter dish washer, broken hand washing sink next to ice machine.
4. Remove or repair hood system over 2 stackable ovens.
5. Repair or replaced floor to wall joint outside of WIC#1
6. Repair small water leaking coming from behind A/C unit and random metal hanging from wall.
7. Tube lighting missing throughout establishment.
8. Remove any pieces of equipment or utensils that no longer part of establishment.
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels or form of hand drying at hand washing sink next to WIC. CDI -PIC obtained paper towels.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two secondary spray bottles without any form of labeling. CDI -PIC labeled spray bottled bleach sanitizer and degreaser.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few nats and flies throughout establishment.
#44 · Utensils, equipment & linens: properly stored, dried & handled
Corrected during inspection
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food containers wet stacked above 3-comp-sink. CDI - PIC rearranged containers to properly air dry and used single service paper towels to facilitate drying.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several single service containers stored face up on counter top. CDI -PIC placed single service containers face down.
#49 · Non-food contact surfaces clean
Corrected during inspection
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and sticky feel to outside of food containers stored near 3-comp-sink. CDI -PIC moved items back to 3-comp-sink to be rewashed.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “704 EXCLUSIVE” or State ID 20600111468). Inspection type (routine vs. follow-up) is not published in the county's data.