MOTHER OF DRAGONS

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. OBSERVED an incomplete employee health policy in the facility. Policy was also not signed. CDI. PIC was provided a new copy. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P. Observed ready to eat cooked chorizos, received at 65F. CDI. PIC placed the food items on time. And will be discarded after four hours. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food without a hair cover.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED TCS BURRITO STORED IN REACH IN COOLER AT 43F. CDI VOLUNTARILY DISCARDED For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P OBSERVED COMMERCIAL SPRAY BOTTLES OF CLEANING SOLUTIONS HUNG ON HAND WASH SINK. CDI REMOVED

4-101.11 (A) Food contact surfaces shall be made of safe materials. - P OBSERVED SOME RESIDENTIAL UTENSILS. CDI BEING REMOVED