DUNKIN #365851

6-301.12 Provide paper towels or approved alternative for hand drying at each hand sink. -Pf. Observed both hand sinks in establishment without paper towels. CDI - PIC added paper towels to both hand sinks.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed incorrect date, marking on container of sausage. PIC stated they refilled container without adjusting date marking. CDI - PIC replace with clean container and correct date marking. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of sauces and spices without labeling. CDI - for employee labeled containers.

3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed spoons for service held in sanitizer water. CDI - PIC moved to clean dry cup.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed phones, iPad, drinks, throughout facility on prep counters, prep tables, walk-in cooler, and walk-in freezer. CDI - items moved to designated area for employees

2-102.12 (A) Certified Food Protection Manager (C) PIC did not provide proof of certification today. Permit is within 210 days of issuance.

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed open beverage stored in rinse vat of in-use 3 compartment sink. CDI removed by PIC.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC did not provide QAC test strips for testing sanitizer. Verification required within 10 days.