HARAZ COFFEE HOUSE UNIVERSITY

3-201.11(A) Use food from approved sources only.-P Observed TCS pasties and pizzas brought in from Golden Bakery at 3145 Sharon Amity Rd. Facilities are under different permits. Facility places an order at Golden bakery and picks it up when ready. Items come in large aluminum pans. Facility will discontinue obtaining items from the other restaurant.

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed can of mango pure heavily dented on the seam. CDI- Can voluntarily discarded.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed fabuloso cleaner and soap water bottle without labels. CDI- Labeled.

4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed no food thermometer onsite. Get food thermometer. For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food items stored on the floor in apartment complex storage food on the 2nd floor (S-207). REPEAT 3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed packages of coffee stored under the sink sewer lines at the front dump sink. Move to new location.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items stored on the floor on the 3rd floor storage closet in the apartment complex.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets, bags stored in the dry storage area with customer items. Keep items in designated area for employees.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Establishment is within 210 days of permit issuance. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed multiple containers of open milk without date mark. Observed spinach and cheese pastries in the cold display unit without date mark. CDI- food items date marked by PIC. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of coffee beans stored on the floor in front service area.