SMASHBURGER #1644

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloths stored out of sanitizer in sanitizer bucket near drink station. -0 points-

4-501.11 Maintain equipment in good repair. Observed flip top cooler unable to maintain TCS foods at 41F or less. Establishment is using a combination of ice and TPHC to maintain TCS foods. TCS foods were between 51F and 55F during inspection. PIC stated that all TCS foods in flip top cooler are discarded after 5 hours (from 11AM - 4PM). Time is tracked using digital ticket printer. PIC stated that establishment is seeking price quote for complete replacement of unit. PIC has been advised to maintain TPHC procedures for unit until repair/replacement. -0.5 points-

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up of dust on vents in restrooms. -0 points-

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee beverage stored on shelf above food prep area with exposed food. CDI- PIC discarded beverage.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sticker residue on containers stored as clean on the drying rack. Ensure date sticker residue is washed off of containers. CDI- by wash rinse sanitize. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed wet stacked containers on the drying rack.

5-501.15 Provide dumpster, waste containers that are of sound construction. Observed one dumpster without a side door. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open and lid open.