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A98

SONIC

7820 FOREST POINT BV, Charlotte, NC 28217
Restaurant · NC permit/State ID 20600111577
Latest gradeA (98)
Last inspectedSep 24, 2026
Inspections on record2
On record sinceMar 12, 2026

Score history

7085100 Mar 12, 2026: 97Sep 24, 2026: 98
Mar 12, 2026Higher is betterSep 24, 2026

Inspections & violations

Sep 24, 2026 A 98 · 3 violations
Inspector comments: EHS observed all non-compliant items listed on establishments transitional permit corrected or repaired placing establishment on K Status. Establishment will be placed on A Status upon next visit or inspection.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - 2 containers of Sliced Cheese and Shredded Lettuce above 41F in Flip Top Unit. *CDI - PIC voluntarily discarded items and replaced them with new product from WIC. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. *Observed - Sanitizer Bucket stored directly on prep table. *CDI - PIC placed sanitizer bucket onto lower shelf of prep table.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Heavy Grease build up on fry holding station and Heavy build up on fryers and fryer hood system.

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Mar 12, 2026 A 97 · 4 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Employee use phone to print labels then grab clean dishes without washing their hands. Observed both employees wash their hands and turn off the faucet using bare hands. *CDI - EHS brought violations up to PIC who then corrected themselves and staff. Both employees washed their hands properly.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels available at front handsink. *CDI - PIC provided paper towels.
#37 · Food properly labeled: original container −1
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Multiple squeeze bottles with labels off to the side without any way of matching which squeeze bottle with which specific condiment label.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms. *Observed - No covered waste bin in female restrooms. Provide.

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SONIC” or State ID 20600111577). Inspection type (routine vs. follow-up) is not published in the county's data.