A98.5
HANAYA GARDEN
9630 UNIVERSITY CITY BV, Charlotte, NC 28213
Restaurant · NC permit/State ID 20600111598
Latest gradeA (98.5)
Last inspectedAug 12, 2026
Inspections on record2
On record sinceApr 8, 2026
Score history
Apr 8, 2026Higher is betterAug 12, 2026
Inspections & violations
Aug 12, 2026 A 98.5 · 3 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Cooked vegetables and carrots in hot holding measured 118F and 120F. TCS foods in hot holding shall measure at least 135F. CDI - PIC reheated items to above 165F on grill. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Rice, cooked carrots and raw chicken in walk-in cooler measured 45-47F at beginning of inspection. Employee stated they had door propped open recently moving food to line. The kitchen is extremely hot. CDI - PIC discarded the carrots and rice and moved the raw chicken to the freezer. PIC called refrigeration technician who will come today to check and repair walk-in cooler. Establishment must not cool any food until the walk-in cooler is repaired. EHS will come back tomorrow morning to verify that walk-in cooler is holding below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Walk-in cooler is holding at 44-45F. Repair walk-in cooler. If walk-in cooler can't be repaired today then establishment agreed to voluntarily close until it is repaired. Do not cool or store any TCS foods in walk-in cooler until it is repaired. 0 pts.
Apr 8, 2026 A 99.5 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw steak in drawer cooler measured 48F. PIC stated that it was cut 15 minutes ago. TCS foods in cold holding shall measure 41F or less. CDI - PIC moved raw steak to walk-in cooler. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on new dumpster. Contact company to replace drain plug.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HANAYA GARDEN” or State ID 20600111598). Inspection type (routine vs. follow-up) is not published in the county's data.