SABOR LATIN STREET GRILL

4-501.11 Maintain equipment in good repair. Observed chemical storage shelf with abundance of rust. Resurface or replace chemical storage shelf so that it is smooth, non-absorbent, and easily cleanable.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low floor tile grouting and pooling water around three compartment sink and dish machine. -0.5 points-

3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed large pans of diced tomatoes and black beans in walk in cooler without coverings or wrappings. -0 points-

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large pan of black beans cooling at ambient room temperature in kitchen. CDI - Black beans were placed in walk in cooler to rapidly cool to 41F or below. PIC has been advised to begin active cooling measures once cooked TCS foods drops below 135F. -0.5 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed open single use food boxes stored on shelving in kitchen. Store single use food boxes in protective packaging until time of use. -0 points-