POPEYES #13799

-REPEAT- 4-501.11 Maintain equipment in good repair. Observed frozen compressor fans in walk-in freezer. Observed walk-in freezer door unable to be fully closed and latched. Repair compressor fans and freezer door. Observed chipped walk-in cooler door handle. Observed non-functioning hot holding equipment next to ovens and fryer station. Observed low boy next to fryer with ambient temperature of 43F. *Transitional permit items.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves throughout facility with build-up of food debris and splash residue. Increase cleaning frequency of shelving.

-REPEAT- 5-205.15 Maintain a plumbing system in good repair. Observed drip at 3-comp sink faucet. *Transitional permit item.

6-501.16 Store mops for air drying after use. Observed mop in bucket of dirty mop water not in use. Remove mops from bucket and store for air drying after use.

-REPEAT- 6-303.11 Provide required lighting intensity. Observed non-functional light under fryer hood adjacent to prep top. *Transitional permit item.

6-301.14 Post a handwash sign at each handsink. Observed missing handwash sign in men’s bathroom. EHS provided sign to PIC, sign was posted.

7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P- Observed sanitizer bucket with >200ppm of chlorine. CDI - PIC diluted sanitizer to 100ppm.

4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed missing air temperature thermometers in reach-in cooler next to steamer and in lowboy cooler next to fryer. *Transitional permit item.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on floor in walk-in freezer. 3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed food boxes with ice on exterior from leaking compressor fans in walk-in freezer. PIC moved items off of floor and out from under compressor fans.

4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed missing caulking at chicken prep sink and 3-comp sink. Repair caulking. *Transitional permit items. 4-501.11 Maintain equipment in good repair. Observed frozen compressor fans in walk-in freezer. Observed walk-in freezer door unable to be fully closed and latched. Repair compressor fans and freezer door. Observed broken hinge on cabinet door under customer beverage station. Observed rust on racks next to 3-comp sink and on walk-in freezer speed racks. Observed broken self-latching closure on walk-in cooler door. Observed chipped walk-in cooler door handle. Observed non-functioning hot holding equipment next to ovens and fryer station. Observed low boy next to fryer with ambient temperature of 43F. Observed back door not self-closing. Observed toilet paper dispenser in men’s bathroom detaching from wall. *Transitional permit items.

4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. -Pf- Observed 0ppm Quat sanitizer in 3-comp sink. Dispenser had a container of quat but was not able to clear air gap in line. CDI - PIC called for system service. Facility will hand mix sanitizer until repaired.

5-205.15 Maintain a plumbing system in good repair. Observed drip at faucets of prep sink and 3-comp sink. *Transitional permit items.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles and loose air vent in dining area. Observed small holes in FRP walls by can wash, oven and breading station areas. *Transitional permit items. -REPEAT- 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water in walk-in cooler. PIC to address cleaning frequency. Points not escalated due to improvement in other areas of floor cleanliness.

6-303.11 Provide required lighting intensity. Observed non-functional lights in dining area and under fryer hood adjacent to prep top. *Transitional permit item.