DUNKIN DONUTS #340408

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese slices on tortilla in prep unit RIC portion holding above 41F. PIC stated items had been placed in there night before. Ambient holding above 41F. CDI PIC discarded and removed equipment (old equipment from past ownership, not part of permit). Repeat. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees working with food with no head coverings.

4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed prep sink attached to wall near donuts without sealant. Seal to wall.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed FRP behind three comp sink with objects adhered to FRP making it not smooth and easily cleanable. Replace. Part of transitional non-compliant items. No points taken for this violation during the transitional period. Observed ceiling vents with paint peeling and appearance of rust on finch vents. Resurface or replace.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employee with certified food protection manager certificate. No points taken during transitional For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheeses, cream cheese and creamers holding above 41F. CDI All items voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of granular white substance without label.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed crates of milk directly on floor.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping clothes held in sanitizer concentrated at 0 ppm. CDI PIC refilled and tested at

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle touching ice in ice bin.

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed some containers stacked clean “wet nesting”. Ensure equipment is stacked to allow for air flow to properly air dry.

4-501.11 Maintain equipment in good repair. Prep top lid for drink mixes not properly connected. Repair 4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed sealant cracking and peeling at three comp sink. No points deducted from this item bc it is a non-compliant item on transitional permit.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed ice build up in WIF. No points taken for this issue during transitional time frame. Observed milk spill in two RICs. Clean with more frequency.

5-205.15 Maintain a plumbing system in good repair. Observed leak at one hand sink. Repair plumbing

5-501.17 Provide a covered waste bin in female restrooms. Observed one unisex restroom with no cover on waste bin. Ensure both restrooms have a covered waste bin.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed FRP behind hand sink across from prep line with objects adhered to FRP making it not smooth and easily cleanable. Replace. Part of transitional non-compliant items. No points taken for this violation during the transitional period.