A99.5
FUNKHEIZERS DINER - CORNELIUS
20609 TORRENCE CHAPEL RD., Cornelius, NC 28031
Restaurant · NC permit/State ID 20600111664
New permit · first inspected Jul 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (99.5)
Last inspectedJul 14, 2026
Inspections on record1
On record sinceJul 14, 2026
Inspections & violations
Jul 14, 2026 A 99.5 · 6 violations
Inspector comments: TPHC - Pooled Eggs, Hollandaise
Aquaculture Letter present for Salmon
All transitional items complete.
#15 · Food separated & protected
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed produce stored above ready-to-eat deli meats in the walk-in cooler.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed missing datemarks for open bags of frozen sausage in the reach-in freezer. CDI - Items were dated for the day they were opened.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed 90-95 degree quiche and potatoes cooling on the prep counter. CDI - Items were placed in the walk-in cooler to rapidly cool.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed two bins of flour and sugar without labels.
#43 · In-use utensils: properly stored
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed a knife stored in between prep cooler lids.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair.
Observed a small leak in the mop sink sanitizer dispenser.
Permits at this address
Other businesses at this address
- A99Honey Baked Ham CompanyRestaurant · Nov 2013 – Sep 2026 · 25 inspections
Matched by street address. Each permit has its own grade and history.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FUNKHEIZERS DINER - CORNELIUS” or State ID 20600111664). Inspection type (routine vs. follow-up) is not published in the county's data.