EVO KITCHEN & CO.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy agreements onsite during inspection. -CDI- EHS provided health policy. (0 pts) For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf observed no written vomit and diarrhea clean up plan onsite during inspection. -CDI- EHS provided written procedures. (0 pts) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed no cold water at the hand sink on the cook line with hot water reaching 138F. Also observed crates of glassware being stored in front of the hand sink adjacent to the 3 comp sink. -CDI- Cold water was made available, glassware was relocated. (1 pt)

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mashed potatoes, mashed sweet potatoes, and shredded cheese above 41F while said to be cold holding on an ice bed. -CDI- Water was added to the ice bed so that it could be submerged. TCS items were placed in the WIF to be quickly cooled. (1.5 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-307.11 Protect food from contamination sources not specifically noted by the code. Observed ice forming on the outside of boxes of food in the WIF from the condenser. No contamination of the food was observed. -CDI- Boxes were relocated. (0 pts)