AUNTIE ANNE'S SOFT PRETZELS / CINNABON

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty during inspection. (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pigs in a blanket that were holding below 135F. Facility holds items for 30 minutes for the quality of the product. EHS observed correct use of time stamps for the necessary products. -CDI- EHS provided proper written procedures for the TCS food items. (0 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ice cream mix and cream cheese above 41F in a low boy unit. PIC stated that those items had not been taken out of the unit the day of the inspection. -CDI- PIC voluntarily discarded the necessary items. (1.5 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-501.11 Maintain equipment in good repair. Observe damaged gaskets on units in the facility. Repair/rep[lace damaged gaskets. (0 pts)

5-205.15 Maintain a plumbing system in good repair. Observe slight leak coming from the 3 comp sink faucet at the base. PIC stated that a plumber was on the way out to fix it. (0 pts)

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food being stored directly over RTE food items in a RIC. -CDI- PIC relocated the employee foods to the bottom of the unit away from RTE customer foods. (0 pts)