THE LOCAL SHOPPE #207

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no form of hand washing soap at FOH hand washing sink. CDI - PIC obtained soap 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed drink stand and ladder blocking FOH hand washing sink. CDI - PIC removed equipment.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed open package of beef hot dogs, and two packages of taquitos without any form of date marking. PIC packages were opened on the 17th. CDI - PIC voluntarily discarded food. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written procedures for food kept on 4-hour TPHC. CDI - EHS provided PIC with written procedures TPHC procedure template may be found at: www.mecknc.gov/foodsafety

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed toxic cleaning chemicals being stored on top of low boy coolers near pizza station. CDI - PIC moved chemicals to BOH storage shelf.