MAMAN EASTOVER

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee filling water bottle for the customer at hand sink. CDI bottle placed in dish pit sent to food preparation sink for filling.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed multiple TCS foods and top of both prep units hold held about 41°. CDI placed on temporary THC for six hours to expire at 2 PM. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed cooked chicken and cooked flank steak in cold cold drawers with no date mark. CDI allowed to date mark For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. observed multiple small containers of dry spices like salts with no labeling CDI labeled.

6-202.15 Protect outer openings of establishment from insect or rodent entry. 6-501.111 Keep the premises free of insects, rodents, and other pests. observed multiple flies in dining room and kitchen. Facility appears to have trouble with doors that are not self closing.

3-302.15 Wash fruits and vegetables prior to use. observed box of oranges stored in the front orange, squeezing area that have not been washed. CDI returned to kitchen to be washed prior to squeezing.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. observed employee hoodie hanging on rack with dry foods. CDI removed.