A97
LINA'S BAKERY
5708 N. SHARON AMITY RD, STE K, Charlotte, NC 28215
Restaurant · NC permit/State ID 20600111710
Latest gradeA (97)
Last inspectedSep 4, 2026
Inspections on record1
On record sinceSep 4, 2026
Inspections & violations
Sep 4, 2026 A 97 · 5 violations
Inspector comments: Facility has remained closed for a very long time since it was issued a permit. This was an unscheduled surprise on-site visit today for the purpose of inspecting. The owner and PIC stated that they have basically only begun bakery operations and do not have many of the foods that we used to cook on site. Based on the lengthy time of closure after permit was issued decision was made to go ahead and conduct inspection, even though it was on a limited basis as far as food preparation is concerned.
#6 · Proper eating, tasting, drinking or tobacco use −0.5
Corrected during inspection
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. observe multiple employee beverages stored on food prep surfaces CDI removed.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. observed rear hand wash sink to be full of supplies. CDI all supplies removed.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed open unlabeled. gallon. containers. Of milk. CDI Den Mart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#37 · Food properly labeled: original container −1
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. observed multiple unlabeled containers of white powders or white solutions.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. observe various employee, personal items such as phones and charging cords stored on food prep surfaces.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “LINA'S BAKERY” or State ID 20600111710). Inspection type (routine vs. follow-up) is not published in the county's data.