TACO BELL #041940

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Vomit plan did not include the location of the clean up kit. CDI - PIC filled in location section during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels in men’s rest room. CDI - EHS informed PIC and staff stocked paper towels 6-301.14 Post a handwash sign at each handsink. Hand washing sign missing in men’s restroom. CDI - Hand washing sign left with PIC to post.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Cleaned utensils soaking in sanitizer in 3 comp sink; sanitizer testing a 0ppm. CDI - Sanitizer dumped and refilled at correct concentration. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Multiple buckets of sanitizer with wiping cloths testing just below minimum acceptable concentration. CDI - Buckets dumped and refilled at correct concentration

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Multiple clean plastic pans wet stacked on drying rack. CDI - Pans separated to allow air drying.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean crumbs from door gaskets of coolers and hot holding cabinets

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean crumbs from walk in freezer floor and dust from vents above the 3 comp sink