A99.5
BOA STADIUM TEAM DINING
800 S MINT ST, Charlotte, NC 28202
Restaurant · NC permit/State ID 20600111740
Latest gradeA (99.5)
Last inspectedOct 15, 2026
Inspections on record1
On record sinceOct 15, 2026
Inspections & violations
Oct 15, 2026 A 99.5 · 3 violations
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken breast cooling in upright cooler inside deep container with lid on. CDI removed from cooler, placed on sheet pan, and placed inside WIC/speed rack for rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 1 sani bucket testing 0ppm QAC solution.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed multiple wet stacked containers on drying rack.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BOA STADIUM TEAM DINING” or State ID 20600111740). Inspection type (routine vs. follow-up) is not published in the county's data.