EUREST DINING

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine dispenser area has black grime build up. Clean

3-307.11 Protect food from contamination sources not specifically noted by the code. Observed condenser in the WIC dripping condensate/water. The precipitation was dripping on top of berries and packaged food on a speed rack. Ensure that condenser is properly serviced, and until serviced do not store food underneath to prevent potential contamination.

4-501.11 Maintain equipment in good repair. Observed condenser of WIC dripping condensate/water. Ensure condenser is properly serviced so that it may be maintained in good repair and per product specifications.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Chicken salad not cooling properly. Cooling in large bowl with silan wrap. CDI - Spread on sheet tray for proper cooling. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. One bucket did not have proper sanitizer concentration. CDI - Exchanged.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on ice wall interior. REPEAT. Points not escalated due to improvement

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine has black build up and in need of cleaning.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Pineapple salsa and cut melons cooling in large bowls with wrap on. CDI - Unwrapped and dumped onto sheet tray. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Thin probe thermometer not working. Replace Battery. VR

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Interior of microwave dirty, Clean.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed products inside walk-in cooler that had been dated incorrectly. CDI: properly dated.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads in the walk in cooler with tightly fitting coverings temping above 41F. Allow for covering to be vented to allow for adequate cooling. CDI- PIC removed coverings for more rapid cooling.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelets on 2 food employees and 1 employee with stone ring under gloves.

Observed sanitizer below 100 ppm. CDI - remade at proper concentration. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P

5-202.12 Provide at least 100F water at handsinks.-Pf. Observed hot water in restroom handsinks not reaching 100F - see temp chart. VR - verification required.

4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cutting board stored behind faucets of prep sink. This area is not considered a clean storage area. CDI - removed.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed crack in basin of can wash.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed crack with gap in floor to kitchen at threshold.