STARBUCKS #8234

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in sanitizer below concentration. CDI- Sanitizer re-made.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed low reach in units in need of cleaning.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall at 3 comp in need of cleaning.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves in tall reach in milk cooler in need of cleaning.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed whole milk at oat milk above 41F in lowboy. Refer to temperature chart. Observed ambient air of unit at 35F. -CDI- PIC voluntarily discarded items. **REPEAT** -3- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed almond milks, oat milks and coconut milks with a discard date of 11/20, upon discussion with PIC, PIC stated items were opened today. Proper discard date should be 11/19. -CDI- PIC properly date marked items. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a couple damaged tiles at BOH. Observed some 2 damaged light shields and 1 missing light shield at BOH above drive storage area. Repair or replace. -0-

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed employee wash hands for less than 20 seconds. CDI..EHS had employee re-wash hands and use barrier to turn off faucet. For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in Tall RIC at 44F. CDI.. Milk was voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

5-501.17 Provide a covered waste bin in female restrooms. Observed no cover in either family restrooms..REPEAT

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sticker on dishes marked as clean. CDI..PIC moved to w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed lids and containers stored on floor

5-501.17 Provide a covered waste bin in female restrooms. Observed no cover in either family restrooms

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in 0ppm sanitizer. CDI- Replaced.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked in the clean dish storage area.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the kitchen area.

4-501.11 Maintain equipment in good repair. Observed dish machine not getting up to temp. Dish machine was ran several times but did not get up to temp. 3 comp sink will be used.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in sanitizer at less than 50 ppm QAC sanitizer. CDI - Sanitizer was refilled and concentration was 200 ppm. REPEAT.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service cups in dispensers stacked to high with lips of cups exposed to splash, dust, or contamination. REPEAT.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC is not a CFPM.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths out on counter. CDI - Wiping cloths were placed in sanitizer containers.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic containers. CDI - Containers were separated to dry.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service cups in dispensers stacked to high with lips of cups exposed to splash, dust, or contamination.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed facility does not have an irreversible thermometer for measuring dish machine temperature. PIC is aware of requirements for irreversible thermometers. PIC stated facility should have thermodots but is unable to find them. VERIFICATION REQUIRED. REPEAT

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up on plastic containers used for coffee, that were stored as clean. CDI - Containers were moved to 3-comp sink to be cleaned. EHS discussed more thorough cleaning with PIC.

4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety. Observed thin probe thermometer not working due to a dead battery. CDI - Battery was replaced by PIC and thermometer worked correctly.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies around serving bar. PIC stated she had contacted pest control yesterday.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed facility does not have an irreversible thermometer for measuring dish machine temperature. PIC is aware of requirements for irreversible thermometers.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed utensils used for coffee with debris on them. CDI - Utensils were moved to be cleaned.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth in 0 ppm sanitizer solution. CDI- Sanitizer was refilled and cloth replaced.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on shelves of reach in units. REPEAT.

5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing from dumpster.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in units in need of cleaning.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning especially under and around equipment.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled spice jars stored as clean in the dish storage area. CDI- Jars placed in 3 comp sink for re-washing. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine soiled on interior surfaces. -REPEAT

4-501.11 Maintain equipment in good repair. Observed rusted shelving in the upright reach in cooler and front milk reach in cooler.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up in door crevices and debris under storage cabinets.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsink in the kitchen with no soap. PIC explained it had just broken off, they are ordering a new one. CDI-PIC provided soap.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine soiled with white build-up on the inside. Repeat Violation.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open containers of 2% milk, whole milk possibly being held more than 24hrs with no date mark. Observed open containers of almond, soy, coconut milk with an 8 day date mark, needs to date of opening + 6days. CDI-PIC dated milk and fixed the old dates (nothing was out of the 7day window)

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small gnats flying around in kitchen area.

5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handwash sink in kitchen with no cold water available due to stripped fauce handle. Employees may not be able to wash hands properly for required amount of time if water is too hot. Will follow up that handsink is repaired.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some minor build up on ice guard of ice machine. CDI- PIC cleaned ice guard.

6-404.11 Segregation and Location-Distressed Merchandise - PF Observed container of thawed un-dated sandwiches in fridge that PIC said were for display use only. Be sure foods not for consumption are labeled to prevent confusion. CDI- PIC had container labeled. (repeat)

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few clean containers tight stacked while wet.

4-501.11 Maintain equipment in good repair. Observed reach in cooler in corner area of service counter that was not closing properly, gaskets were un-even and not sealing door closed. Cooler seems to take abnormally long to cool down after opening. Cooler had sign on the door that it is not to be used for TCS dairy products and no TCS foods were inside. Have cooler serviced/ repaired as needed, be sure no TCS foods go inside unless repaired to properly maintain at 41 degrees or less. Observed reach in milk cooler next to this cooler with torn gasket, needing replacing.

6-301.11 Provide soap for handwashing at each handsink. -Pf Soap dispenser had fallen off the wall of dish area handsink and no soap was available. CDI- PIC provided hand pump soap at sink until dispenser can be replaced.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed reach in cooler in corner area of service counter that was not operating, 2 gallons of milk and carafe of half and half were 60 degrees, thermometer inside reading 60 degrees. Out of temp TCS items voluntarily disposed of by PIC, whip cream that was still cold was moved to other working reach in cooler. Have cooler serviced as needed. Will follow up that cooler is repaired.

6-404.11 Segregation and Location-Distressed Merchandise - PF Observed container of thawed un-dated sandwiches in fridge that PIC said were for display use only. Be sure foods not for consumption are labeled to prevent confusion. CDI- PIC had container labeled.

4-501.11 Maintain equipment in good repair. Observed malfunctioning cooler with badly torn gaskets, other reach in cooler near drive through window has minor torn gasket. Have gaskets replaced.

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed two door True freezer and two door True fridge in back area with un-protected, non shatter proof light bulbs inside. Need to provide bulb covers or shatterproof bulbs. (repeat)

3-304.14 Wiping Cloths, Use Limitation - C - Observed a sanitizer bucket at 0 ppm. CDI - bucket was refilled at 200 ppm.

General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the one door reach in freezer. Replace gasket.

Repeat violation 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed unshielded lights in both reach in freezers and the 2 door reach in cooler. Shield lights or replace with shatterproof bulbs.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet.

Repeat violation 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed unshielded, non-shatter proof bulbs in 2 reach in freezers and the 2 door reach in cooler in the back. Shield lights or replace with shatter-proof bulbs.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed a box of cups on the floor by the desk and in the back hall.

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed an unshielded light in the reach in freezer by the dish machine. Shield light or replace with a shatter proof bulb. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employees lunch stored above facility items in the reach in cooler by the dish machine.

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed one sanitizer bucket on the floor. CDI - bucket was placed on a crate.

General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the sandwich prep unit. Replace gasket.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer reading above 400 ppm acc. to test strip. CDI- PIC will have sanitizer diluted to proper strength 150-400 ppm and have dispenser calibrated ASAP.

4-501.114 Maintain sanitizer at correct concentrations. -P Observed sink of dishes saniting in 3 comp sink, sanitizer reading below 150 ppm. CDI- Sanitizer re-made to proper strength.

4-501.15 Operate and maintain a warewashing machine in accordance with data plate. Observed high temp dish machine not functioning, is awaiting service. Have machine repaired.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a number of milk jugs being left out at room temperature during service, one jug temped at 54 degrees. Minimize time TCS foods are in the temperature danger zone, be sure to put milk back under refrigeration when not in use. CDI- Milks placed into reach ins.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few containers being tight stacked while still wet.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed sleeves of cups and boxes of cups stored on floor. PIC disposed of sleeves of cups and placed box of cups off of floor.

. 2-301.14 Employees need to wash hands as required by NC food code. Observed employee go to back area to pick up trash bags, come back to front and make a customer a drink without washing hands. Employee corrected, washed hands properly.

3-305.11 Protect food from contamination from premises. Observed insect light trap mounted above opening to ice machine. Need to correct this as this is a possible contamination source.

Maintain hand sinks properly supplied. Observed facility out of hand towels and are using napkins, need to use single service hand towels. CDI- Corrected by instruction.