HARRIS TEETER #66 STARBUCKS

4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed two (2) TCS food items (almond milk, oat milk) cooling at minimal rate in dairy RIC. Ambient temperature of unit was approximately 40F. All other TCS food items, held for extended cold holding, were observed at 41F or below. EHS advises recalibration and/or maintenance of cooler to verify its effectiveness for cooling TCS foods from ambient temperature production. A verification will occur no later than 08/05/2024

2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed employee scratch face twice, not wash hands, begin to move pieces of in-use coffee equipment. CDI-EHS educated employee on when to wash requirements and employee properly washed hands.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup inside ice machine. Increase cleaning frequency and thoroughness.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two open gallons of skim milk without open dates. Employee stated they did not open them and they were not sure when they were opened. CDI-PIC voluntarily discarded opened RTE TCS food that was held for an unknown amount of time, without datemark.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand sink missing paper towels. CDI: Paper towels supplied.

6-501.111 Keep the premises free of insects, rodents, and other pests. Ants observed on floor around ice machine. Contact pest control for servicing.

4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Employee was asked how often the milk pitchers, blenders, and tongs for sandwiches are cleaned. Employee stated they are cleaned daily. Ensure that all utensils that contact TCS foods are washed, rinsed and sanitized at least every 4 hours. CDI - Items taken to sink to be washed.

4-501.11 Maintain equipment in good repair. Torn gasket present on door of reach-in cooler. Equipment shall be maintained in good repair. Replace torn gasket. 0 pts.

4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Thermometer probe had some dried milk residue on it. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Thermometer cleaned. 0 pts.

6-501.111 Controlling Pests - C - At least 20 ants observed on floor around ice machine. Pests shall be precluded from the premises. Contact pest control to treat for ants.

2-303.11 Prohibition-Jewelry - C - Employee wearing watch and preparing drinks. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts.

4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed single service lids out of packaging exposed on shelving in back grocery stockroom. Keep single service items in protective sleeve or store in covered containers to prevent contamination. 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service hot beverage lids in dispenser with splatter present at front line. Protect single service items from contamination while in dispenser.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dark residue and debris present on flooring under equipment. REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damage/missing floor tiles in bar area.

2-301.14 Wash hands after activities that contaminate them. -P Observed team member touching computer screen and conducting cleaning duties then don glove and prepare customer beverages with no hand washing. CDI - employee washed hands and changed gloves. Ensure hands are washed after activities that may contaminate them and before putting on gloves.

6-501.111 Keep the premises free of insects, rodents, and other pests. Numerous small flies observed in back area dry storage. Contact PCO for service.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Flooring under countertops with debris and dark residue needs cleaning.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in space.

4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed some coffee filters uncovered / unprotected and top of stack had splash / spillage. CDI, coffee filter voluntarily discarded by PIC.

4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer on back panel of low reach in unit. Place towards door in warmest area of unit.

3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed cookies packaged for consumer self service without required labeling. CDI, cookies relcated and staff stated they will physically hand to consumer upon request.

2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontamination hands. -P - Observed employee turn faucet off with their bare hands after hand washing. CDI by instruction.

7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottle of degreaser that operator stated was Window cleaner stored over single-service cups in display case. CDI, operator dumped out cleaner and removed spray bottles from location. 7-102.11 Common Name-Working Containers - PF - Observed spray bottle labeled degreaser but operator stated was Window cleaner. CDI, operator dumped cleaner in floor drain.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service cups stored on ground near counter.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed spray sanitizer reading 50 ppm QAC. Employees stated that sanitizer bottles are changed daily. CDI: Instructed to test sanitizer concentration more often and had new sanitizer made reading between 100 and 200 ppm QAC.

4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups overstacked near register causing the lip contact surface to be exposed.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open milk not date marked. CDI-date marked; istruction provided

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed PIC state milk held using TPHC and time not marked properly with no written procedures. Then stated its not held using TPHC but rather by temperature by regional Starbucks. This happened afte discard. CDI through instruction